Restaurants / Restaurant Guide

Lugdunum Bouchon Lyonnais

The menu features plenty of charcuterie and hearty regional dishes -- quenelles (dumplings); salade Lyonnaise (with bacon and a poached egg), fromage de te^te (pork head cheese) -- presented with a delicacy and sophistication well above the norm for this kind of French soul food.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.