Chilled thrills: Winter is a tough time for the ice-cream, gelato and kakigōri businesses. But as lines of coated customers at Kamakura's Gelateria il Brigante above prove, a focus on quality can help.
Chilled thrills: Winter is a tough time for the ice-cream, gelato and kakigōri businesses. But as lines of coated customers at Kamakura's Gelateria il Brigante above prove, a focus on quality can help.

Restaurants / Restaurant Guide

Mario Gelateria

At Mario Gelateria in Ginza, you can warm up with a cup of hot chocolate, ginger milk tea or consomme soup before you order a scoop of ice cream.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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Chilled thrills: Winter is a tough time for the ice-cream, gelato and kakigōri businesses. But as lines of coated customers at Kamakura's Gelateria il Brigante above prove, a focus on quality can help.