Chilled thrills: Winter is a tough time for the ice-cream, gelato and kakigōri businesses. But as lines of coated customers at Kamakura's Gelateria il Brigante above prove, a focus on quality can help.
Chilled thrills: Winter is a tough time for the ice-cream, gelato and kakigōri businesses. But as lines of coated customers at Kamakura's Gelateria il Brigante above prove, a focus on quality can help.

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Mario Gelateria

At Mario Gelateria in Ginza, you can warm up with a cup of hot chocolate, ginger milk tea or consomme soup before you order a scoop of ice cream.

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Chilled thrills: Winter is a tough time for the ice-cream, gelato and kakigōri businesses. But as lines of coated customers at Kamakura's Gelateria il Brigante above prove, a focus on quality can help.