The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD
The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD

Restaurants / Restaurant Guide

Minshuku Miyagi

Review excerpt: The dinner menus at Minshuku Miyagi are decided on a whim and by the seasonal availability of ingredients.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

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The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD