The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD
The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD

Restaurants / Restaurant Guide

Minshuku Miyagi

Review excerpt: The dinner menus at Minshuku Miyagi are decided on a whim and by the seasonal availability of ingredients.

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The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD