The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD
The aproned chef: Masashi Miyagi adds a dash of liquor to a soup. | STEPHEN MANSFIELD

Restaurants / Restaurant Guide

Minshuku Miyagi

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Review excerpt: The dinner menus at Minshuku Miyagi are decided on a whim and by the seasonal availability of ingredients.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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