Restaurants / Restaurant Guide
Okuman
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that’s what you get at Okuman.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.
RELATED PHOTOS
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Fish and chips: The sweet ara (smelt) at Osaka seafood specialist Kaisenyatai Okuman goes great with French fries. | J.J. O'DONOGHUE
