Chef's selection: At Tai no Tai, Noriyuki Hashinaga doesn't steer clear of the simple, using ingredients such as hijiki as the kaiseki course's centerpiece. | J.J. O'DONOGHUE
Chef's selection: At Tai no Tai, Noriyuki Hashinaga doesn't steer clear of the simple, using ingredients such as hijiki as the kaiseki course's centerpiece. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Tai no Tai

Review excerpt: If you’re looking for quality kaiseki at low prices, Tai no Tai is the restaurant should really get to know.

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Chef's selection: At Tai no Tai, Noriyuki Hashinaga doesn't steer clear of the simple, using ingredients such as hijiki as the kaiseki course's centerpiece. | J.J. O'DONOGHUE