There's more savory than sweet on offer; Yamaguchi makes a nice range of seasonal bagels -- cranberry, sweet potato, apple and cinnamon -- complemented by a mini bagel burger. I have developed an addiction to the karepan (curry bun) -- the filling is made delicious with the addition of potato. But it's the thyme-encrusted shell that sets it apart from other curry buns. The range of bread is decent: white loaves, baguettes, black sesame loaves, grape loaves and sweet pea bread.
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