There are about half a dozen burgers to choose from, with beef, chicken and fish options (from ¥950), and they are all huge, juicy beasts that will leave you stuffed, but hungry for more. There is also a meat pie (¥750) and beer-battered chicken, calamari or prawns (from ¥790 to ¥850). And, of course, no Australian-themed menu is complete without a chicken parmi. Koala’s version (¥950) includes a large chicken breast slathered in rich tomato sauce and topped with cheese. If you have any room in your stomach left, cookies, brownies and cakes are available for dessert, and all of them taste like they were made fresh by your grandma that morning.