Takamitsu Kato, who runs an okonomiyaki (Japanese-style savory pancake) restaurant in Hiroshima, has chosen to do his part to reach net-zero emissions — even if it means a rise in his utility costs.
It wasn't an easy decision to make during the coronavirus pandemic, but Kato, 32, is one of a growing number of business owners and companies in the Chugoku region that are proactively joining the global trend toward decarbonization.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.