An enthusiastic female hunter-trapper in Tottori Prefecture has a tempting offer for people staying at her guesthouse: wild-animal cuisine.

Satoko Umeno, 30, originally from Fukuoka, runs Ba-Bar, an inn converted from a 40-year-old house in a suburb of the city of Tottori.

She cooks dishes using game meat such as deer and boar and invites guests and local children to join in. The meat is grilled, fried or cooked in a bubbling "nabe" pot.