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Kenji Miura, chef at the French restaurant Beaux Sejours in the Grand Prince Hotel Kyoto, is known for his refined preparatory work that has made the 48-year-old a winner in domestic and international cooking contests.

Miura headed a team of six Japanese chefs in the 23rd World Cooking Olympics in 2012, winning silver and bronze medals in two key categories — taste and cooking techniques of Western cuisine.

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