TOYAMA – A chef from the city of Toyama who will represent Japan at the 23rd Culinary Olympics in Germany this October is raring to show off his French culinary skills on the world stage.
Tsutomu Momoi, 47, will be the first chef from Toyama Prefecture in 16 years to participate in Japan’s national team at the competition, widely regarded as the most prestigious culinary event in the West.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.