• Kyodo News

  • SHARE

City dwellers are increasingly gaining exposure to growing crops in urban areas, including on building roofs and in vacant land near train stations.

The novice farmers are trying their hand at cultivating healthy food at convenient, well-equipped facilities in Tokyo and Osaka before and after work.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW