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November 11, 2025
 

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LIFE / Food & Drink / NIHONSHU
Jul 22, 2001
Gifts from the 'god of sake'
By John Gauntner
Throughout the history of sake brewing, there has been a handful of individuals who have had a huge impact on the craft in the form of technical developments or discoveries. One such benefactor of brewing was Professor Kin'ichi Noshiro of Kumamoto.
LIFE / Food & Drink / BEST BAR NONE
Jul 22, 2001
This one goes out to all the grrls
By Jude Brand
For 121/2 years, I lived within a 10-minute walk of Shinjuku Ni-chome. "Ni-chome," as most habitues refer to it, is synonymous with gay, even though every neighborhood in Tokyo has an area called Ni-chome, which, roughly translated, means "Sector 2." One should even be careful not to refer to an escapade...
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 22, 2001
Gently add mom's miso, while stirring in humility
By Rick Lapointe
Last week while the kami-san was ringing up a customer's bill, I happened to glance down at the scrawled notepad where she keeps track of a table's order — a list of all the food and drink consumed.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 22, 2001
A many-splendored world of tofu
By Robbie Swinnerton
Tofu is cooling, tofu is healthy and, best of all, tofu is cheap. And suddenly this sultry summer season, tofu is also totally trendy. Just like Shigezo Syoutou, in fact. Such is its popularity, it took us three attempts to snare a reservation at this laid-back basement dining-bar, despite the location...
LIFE / Travel
Jul 17, 2001
Peak experiences hiking the Japan Alps
By Stephen Mansfield
KAMIKOCHI, Nagano Prefecture -- In his novel "The House of Nire," Morio Kita writes, "In the already fading light the linked peaks of the Alps were solid and harsh, all ranged there in the early dusk like a huge folding screen."
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 15, 2001
A journey back to old 'new Japanese cuisine'
By Rick Lapointe
This week I saw a program on television that showcased shin-washoku, or "new Japanese cuisine," as the latest restaurant trend. The show visited several eateries where the chef/owners had gone abroad, mostly to America, to work in Japanese restaurants and since come back to Japan with a new twist on...
LIFE / Food & Drink / BEST BAR NONE
Jul 15, 2001
A new watering hole for the downtown set
By Jude Brand
When John Coyle, Ivy Neo and Gary Hier first teamed up to create What the Dickens!, the massively popular English pub in Ebisu, neither they -- the publicans -- nor us -- their patrons -- could have guessed what would come from such humble beginnings.
LIFE / Food & Drink / VINELAND
Jul 15, 2001
Wine comes alive through expert guidance
By Melanie Campbell-Drane
The next time you shop for wine, consider turning it into a leisurely expedition to Le Vin Vivant. Start in the store's cool, gold-painted cafe with a tasting of five recommended wines. The selection changes every other week and costs 1,800 yen (single glasses are 300 yen). If you are feeling peckish,...
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2001
For those about to tapa . . .
By Robbie Swinnerton
In Spain tapas are much more than just food, they're a way of life. There's even a verb -- to "tapa," as it were -- to describe the act of progressing from one tapas bar to another until the wee hours, balancing your intake of alcohol with a succession of light snacks -- always standing up, of course....
LIFE / Digital
Jul 12, 2001
Who gets to be a millionaire?
By Junji Nishihata
Now that more than a few dot-com companies have bitten the dust, the pressing business question of how you can make money on the Web is being taken a little more seriously.
LIFE / Digital / SURFERSPUD
Jul 12, 2001
Cars, clothes, a bat and the new prozac
www.bmwfilms.com/site_layout/splash.asp Now that companies have realized the Internet, the great conduit that it is, fails as a business model unto itself, the buzz is all about lifestyle sites. BMW's is an emerging warehouse of short films. Well-polished short films. The first, "Ambush," is a near-six-minute...
LIFE / Travel / NATURE TRAVEL
Jul 10, 2001
Where pachyderms on the run find haven
By Midori Paxton and Hugh
A thumping makes the banana-flower curry shiver in the bowl. The cutlery rattles, and there is an excited rush of diners to the second-floor windows of the restaurant. Bellows and borborygmus* rise from below. The air is pungent with a dusty, thunderous aroma.
Tsunami threat passes following magnitude 6.9 quake off Iwate
A tsunami advisory was issued for Iwate Prefecture on Sunday evening following a strong earthquake. The advisory was later called off, after waves measuring 20 centimeters were recorded in some areas.
Japan to subsidize demolition of abandoned inns
Abandoned Japanese-style inns in the Kinugawa hot springs resort in Nikko, Tochigi Prefecture, in March 2023
Japan’s bears have been on their killing spree for more than 100 years
Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
Mother of Thai girl forced into sex work in Tokyo detained in Taiwan
The Metropolitan Police Department headquarters in Tokyo's Chiyoda Ward
Jenson Button brings end to an illustrious racing career intertwined with Japan
Jenson Button races for Honda during the Singapore Grand Prix in September 2008.
Cleanliness gets competitive at Tokyo’s Spogomi world cup
On Oct. 29, teams from 33 qualifying countries scoured the streets of Shibuya for all manners of trash as part of the Spogomi litter-picking competition.
Jon Homewood: ‘There’s beauty in what we throw away’
After a peripatetic childhood around the world, teacher and artist Jon Homewood ended up coming to Japan in 2012 for a professional opportunity.
Yokozuna duo Onosato and Hoshoryu poised for another clash of titans
Yokozuna duo Onosato (right) and Hoshoryu clash for the title on the final day of the Autumn Grand Sumo Tournament on Sept. 28 at Ryogoku Kokugikan.
High-speed rail is expensive and difficult, but seen as a key to growth
Achal Khare, former managing director at India’s National High Speed Rail Corporation, gives a presentation during the IHRA Forum 2025 in Tokyo on Oct. 23.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
Japan’s bears have been on their killing spree for more than 100 years
By Yukana Inoue

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Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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