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The ekki Bar & Grill at the Four Seasons Hotel Tokyo at Marunouchi will offer a Thanksgiving course from Nov. 28 to 30, for customers who want to celebrate the U.S. holiday with family and friends.

The restaurant will showcase a traditional yet original style of Thanksgiving menu, including roast turkey, mashed potatoes with gravy, and house smoked salmon and grapefruit with avocado dip.

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