The Westin Tokyo will hold its annual Austrian Fair at The Terrace restaurant from Mar. 8 to April 4.

In its 10th year, the fair offers authentic Austrian flavors by inviting Executive Sous-Chef Bernhard Frais and Pastry Chef Thomas Loran from the prestigious Hotel Imperial in Vienna to cook at The Terrace.

The buffet will be prepared for lunch and dinner with a wide variety of dishes, including traditional Wiener schnitzel, goulash and strudel.