If you yearn to glimpse a vineyard in autumn, consider visiting one in Japan. In several prefectures, quality-minded vintners are exploring the grape varietals, cultivation techniques and microclimates needed to produce first-class wines.

The vineyards of Hokkaido Wine

As with Japan's sommelier industry, Japanese winemakers often turn to France as their reference point. Many study at French estates and return to focus on premium French varietals. Others search beyond the classics for grapes compatible with Japan's circumstances or craft distinctive wines from local grapes such as Koshu (Vitis vinifera orientalis).