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Nick Sinclair

For Nick Sinclair's latest contributions to The Japan Times, see below:

Back from the brink: Reviving abandoned vineyards in Osaka

Food & Drink Feb 2, 2019

Back from the brink: Reviving abandoned vineyards in Osaka

Although wine production in the Kansai region dates back over 100 years, changing demographics have since taken their toll on local grape cultivation. To help save the prefecture's remaining fields from abandonment, Tomofumi Fujimaru opened the Shimanouchi Fujimaru Winery in the heart of Osaka.

10 years procuring for Japan's fine wine market

Food & Drink Oct 20, 2018

10 years procuring for Japan's fine wine market

Berry Bros. & Rudd first opened in 1698 in St James's, London, where it still stands today. Over the last 320 years, it has established itself as a leading wine and spirits merchant, offering a range of services to a select pool of fine ...