Hengtee Lim

For Hengtee Lim's latest contributions to The Japan Times, see below:

A monthly subscription to the craft of specialty coffee

Food & Drink Apr 22, 2016

A monthly subscription to the craft of specialty coffee

Finding good coffee roasters in Tokyo wasn't always easy. Though there's no shortage of chain cafes and canned coffee, roasters that focus on quality beans seemed few and far between. So when Kevin Otsuka graduated from Stanford University and came to Japan for work in ...