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Tan Pin Yen
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
LIFE / Food & Drink
Jun 29, 2025
With farmed fish, RelationFish swims against the tide in fine dining
Want to be an advocate of Japan’s marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.
China's Black Pearl Restaurant Guide held its award ceremony overseas for the first time, picking the dining capital of Singapore to promote its brand to an international audience.
LIFE / Food & Drink
May 11, 2025
In China’s ‘Michelin Guide,’ Tokyo leads overseas listings with 30 entries
Tailored to the Chinese palate, the Black Pearl Restaurant Guide looks to expand its regional influence by rating restaurants in Japan and Southeast Asia.
On the 28th floor of the Waldorf Astoria Osaka, the Peacock Lounge exemplifies the art deco decadence the brand has become synonymous with.
LIFE / Travel
Apr 19, 2025
Japan’s first Waldorf Astoria brings art deco luxury to Osaka
Stays at the Waldorf Astoria Osaka start at ¥150,000 per night, but this is no hotel to be pinching pennies.
Scheduled to welcome its first guests in early 2025, the Waldorf Astoria Osaka is just one of many luxury hotel openings Japan has seen in recent months.
LIFE / Travel
Jan 4, 2025
Japan’s ‘quiet revolution’ of luxury travel nears fruition
“The Japanese luxury travel scene has undergone quite the metamorphosis over the past decade,” says one industry insider.
Stays at Aman Kyoto start at around $2,500 (about ¥375,000) and increasing to $4,000 (about ¥600,000) per night, but for the right traveler, it's not money entirely wasted.
LIFE / Travel
Oct 19, 2024
Kyoto’s most expensive hotel offers inner peace — for a price
Aman Kyoto is one of the most luxurious options for stays in Japan’s ancient capital — but is it worth the hefty price tag?
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024
Shinichiro Takagi sees a way forward for fine dining in Japan
The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024
Massimo Bottura: 'The Japanese let ingredients express themselves'
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.

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