Tag - yoshiteru-ikegawa

 
 

YOSHITERU IKEGAWA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2019
Torioka: High-quality yakitori that's accessible ... for now
When it comes to premium yakitori, nowhere does it better than grillmaster supreme Yoshiteru Ikegawa's brilliant Torishiki. No place is harder to reserve, either. Which is why it was such good news when Torioka, his new offshoot, opened last autumn.
Japan Times
LIFE / Food & Drink
Jul 8, 2017
Spain meets 'washoku': Cooking along to the sizzling beat in Ibiza
There has never before been a tasting menu quite like it. The first dinner presented by wagyu beef grillmaster Kentaro Nakahara, yakitori supremo Yoshiteru Ikegawa and sushi maestro Takaaki Sugita was unprecedented in so many aspects.
Japan Times
LIFE / Food & Drink
Jul 1, 2017
Spain meets 'washoku': Three top Japanese chefs take their expertise abroad
This is an era of gastronomic collaboration. Chefs fly from one continent to another, swapping kitchens, recipes and sometimes even their homes. But rarely does this restless cross-fertilization of ideas and techniques involve the world of washoku, Japan's traditional cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2017
Torikado: Elevating yakitori to an art form
Tokyo has no shortage of yakitori restaurants. They range from funky, smoky hole-in-the-wall grills to elegant emporia serving prime skewers of the finest fowl. But there's nowhere quite like Torikado.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 21, 2013
Gallus: Torishiki spinoff is a chick of the same feather
It's always exciting when a favorite restaurant sprouts an offshoot, especially if that restaurant is among the best of its kind in the city. And even more so when it's such a hot table that reservations are nigh-on impossible.

Longform

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