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August 11, 2025
 

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VEGETABLES

Simple, affordable and versatile, the humble potato is now one of the world's most important crops. But its origins have long puzzled scientists.
WORLD / Science & Health
Aug 1, 2025
Study reveals potato's secret tomato heritage
Natural interbreeding between wild tomatoes and potato-like plants in South America gave rise to the modern-day spud around 9 million years ago.
Juicy and refreshing, marinated tomatoes make the perfect side dish to cool you down this summer.
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 27, 2025
As summer soars, the tomato offers a lesson in staying bright and cool
Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
With a salsa-like topping, the "dashi yakko" is a Yamagata-style chilled tofu that makes a refreshing side dish for summer.
LIFE / Food & Drink / Washoku Essentials
Jul 18, 2025
Cool to be square: A block of tofu with veggies to chill your summer
Bank on the cold, silky bean curd to help you combat the season's soaring temperatures.
The Eggplant, Trang Pepper and Mole dish encapsulates Igniv Bangkok's philosophy of weaving Thai ingredients into its creative Swiss food.
LIFE / Food & Drink
Jun 8, 2025
With Igniv Bangkok, the Thai capital’s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city’s evolution toward a diverse gourmet destination that includes choices from modern German to creative Japanese.
With the weather warming up, there's no better time to make a bowl of chilled "surinagashi-jiru" (pureed soup).
LIFE / Food & Drink / Washoku Essentials
May 18, 2025
Flaunt your seasonal greens with Japan’s traditional pureed soup
Get the best flavor out of your peas and pods by simmering them in a dashi-based broth.
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025
Now is the time to discover this Japanese mountain vegetable
At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
These two wild vegetables combine well to create a simple yet tantalizing side dish to any Japanese meal.
LIFE / Food & Drink
Mar 16, 2025
After a long winter, wild veggies can brighten up any dish
Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.
LIFE / Food & Drink / The Recipe Box
Mar 2, 2025
A French shepherd’s pie that's Japanese on the inside
Make the best of your mackerel leftovers by layering them as fillings for a casserole.
Prices of fresh vegetables in January climbed 36% year on year, with prices of cabbage shooting up about three times.
BUSINESS
Feb 25, 2025
Vegetable prices continue surging in Japan
Prices of vegetables and rice have been soaring in Japan due to unfavorable weather and rising production costs.
Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025
Cut and dried daikon: A time-tested frugal treat
Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
YouTuber Kazuki Nakata looks at his indoor farm at his home in Kawasaki on Monday. The 37-year-old now has nearly 90,000 subscribers eager to learn how to stretch out store-bought vegetables and grow new ones amid soaring produce prices.
BUSINESS / Economy
Jan 31, 2025
Japanese look for creative ways to fight soaring food prices
As the price of agricultural products has risen, Japanese have also been eating less of them.
Katsumi Shinagawa prepares to shred cabbage to serve with pork cutlet dishes at the restaurant Katsukichi in Tokyo on Tuesday.
BUSINESS / Companies
Jan 24, 2025
Climate change cooks up Japanese 'cabbage shock'
It is the latest pain point for shoppers and eateries in Japan already squeezed by inflation.
Poor weather conditions have led to a surge in cabbage prices.
BUSINESS / Economy
Jan 22, 2025
Cabbage prices triple in Japan after unfavorable weather
"Cabbage prices are expected to remain high for a while," an agriculture ministry official said.
A research team from Nagoya University and other institutions hopes that further testing on humans involving the antioxidant luteolin will lead to the development of a drug for preventing or reducing gray hair.
JAPAN / Science & Health
Jan 14, 2025
Antioxidant found in broccoli, celery suppresses gray hair in mice
Researchers hope that further testing on humans could lead to the development of a drug that would prevent or reduce gray hair.
Vegetable intake by Japanese adults has sunk to the lowest level on record, a government survey shows.
JAPAN / Science & Health
Nov 26, 2024
Average vegetable intake among adults in Japan sinks to record low
By age group, the average vegetable intake was lowest among respondents in their 20s. The older the respondents, the more vegetables they consumed.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
Toru Yamano, chairman of the Central Union of Agricultural Cooperatives, tastes Koshihikari brand rice from Niigata Prefecture that contains immature grains, during a news conference in Tokyo on Nov. 9.
BUSINESS
Nov 15, 2023
Torrid summer heat hits crop production in Japan
The extreme weather over the summer is now leading to lower shipments and sharp price increases.
This stir-fry is a staple of many Japanese meals, and the techniques used to make are also commonly used throughout traditional cuisine.
LIFE / Food & Drink
Nov 5, 2023
Recipe: Carrot and burdock root stir-fry
When selecting "gobō," choose ones that are straight and relatively thin — the thicker, the older.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Tokyo’s WWII museums hold diverse views on war and peace
A carrier-based Type 52 Zero fighter marks the entrance foyer of Yasukuni Shrine's Yushukan, a museum that tells a more nuanced story of Japan's experience in World War II than the controversies around the shrine might suggest.
Japan starts survey on foreign nationals' unpaid resident taxes
In the most recent regular session of parliament, problems were highlighted regarding some foreign workers leaving Japan without paying outstanding taxes.
Summer bonuses at major Japan firms hit record
The fourth consecutive year of increase came after many firms raised their monthly wages this spring and as a result of solid earnings mainly among manufacturers.
Japan's inheritance tax is high, unforgiving and sometimes avoidable
The National Tax Agency at the Ministry of Finance, Kasumigaseki, Tokyo. Japanese tax authorities can bill foreign residents in Japan for assets inherited globally.
Weather agency warns of landslides and flooding in Kyushu as heavy rain continues
An embankment on the Amikake River that collapsed due to heavy rain in Aira, Kagoshima Prefecture, on Friday. Downpours continued in the Kyushu region over the weekend.
At Himawari Shokudo 2, Italian food with a Japanese soul
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
Cheer with caution: Expert advises sports fans have game plan for extreme heat
A Cardinals fan fans himself during the seventh inning of a game against the Pirates in St. Louis, Missouri, in June 2022.
Australia's warship selection signals Japanese defense industry's arrival
The Maritime Self-Defense Force's Mogami-class frigate. Australia's selection of an upgraded version of the Mogami-class warship for its next frigate class could prove to be a watershed moment for Japan’s defense industry.
Japan's inheritance tax is high, unforgiving and sometimes avoidable
The National Tax Agency at the Ministry of Finance, Kasumigaseki, Tokyo. Japanese tax authorities can bill foreign residents in Japan for assets inherited globally.
Will the movement seeking Ishiba’s resignation succeed?
Liberal Democratic Party youth division head Yasutaka Nakasone (center) and other members speak to reporters in Tokyo on July 25.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Koichi Tagawa’s diary entry from Aug. 9, 1945, describes the day of the atomic bombing of Nagasaki.
The horrors of Nagasaki, in first person
By Naoko Abe

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