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October 18, 2025
 

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VEGETABLES

Swan & Lion's Sunday roast, which is drenched in a red wine gravy, is part of a three-course meal.
LIFE / Food & Drink / Top 5
Oct 17, 2025
Tokyo's best Sunday roasts and all their trimmings
Bathed in rich gravy and paired with scrumptious Yorkshire puddings, the classic British dish is perfect for a languorous lunch — or dinner.
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
The man behind Chicago’s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
The autumn eggplant works well in stir-fry dishes because its moisture-rich texture absorbs oil.
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 30, 2025
Autumn eggplants offer a juicy start to the season
Packed with a higher water content than its summer counterpart, the tender vegetable is a great choice to soak up the sauce in your stir-fry.
Chef Shota Itoi’s innovative take on modern French cuisine at Auberge Eaufeu elevates the produce of rural Ishikawa Prefecture.
LIFE / Food & Drink / Destination Restaurants
Sep 26, 2025
Auberge Eaufeu brings French flair to a quiet village in Ishikawa
Housed in a former elementary school, the restaurant is a brilliant showcase of the creative mind of chef Shota Itoi.
Otherwise common sights in Japan's supermarkets, the country's fruit and veggie boxes can hide surprising symbols of local pride.
LIFE / Style & Design
Sep 19, 2025
Behold the glory of Japan’s fruit boxes
Watermelon mountains and onion parades: The everyday cardboard containers for fruits and veggies are a designer’s delight.
"Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" pays homage to home-cooking favorites, such as classic tempura dishes.
LIFE / Food & Drink
Sep 16, 2025
From tofu to teriyaki: Japanese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh's “Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need" is an encyclopedic effort that lives up to its name.
Simple, affordable and versatile, the humble potato is now one of the world's most important crops. But its origins have long puzzled scientists.
WORLD / Science & Health
Aug 1, 2025
Study reveals potato's secret tomato heritage
Natural interbreeding between wild tomatoes and potato-like plants in South America gave rise to the modern-day spud around 9 million years ago.
Juicy and refreshing, marinated tomatoes make the perfect side dish to cool you down this summer.
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 27, 2025
As summer soars, the tomato offers a lesson in staying bright and cool
Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
Located in Patina Osaka, P72 doesn't have a fixed menu, opting instead to rely on whatever is available from local suppliers and its on-site garden to create its innovative plant-based cuisine.
LIFE / Food & Drink
Jul 25, 2025
P72 sows the seeds for a dynamic plant-based cuisine
With an ever-changing menu dictated by what's available from its garden and suppliers, the Osaka-based restaurant injects creativity and spontaneity into its green cuisine.
With a salsa-like topping, the "dashi yakko" is a Yamagata-style chilled tofu that makes a refreshing side dish for summer.
LIFE / Food & Drink / Washoku Essentials
Jul 18, 2025
Cool to be square: A block of tofu with veggies to chill your summer
Bank on the cold, silky bean curd to help you combat the season's soaring temperatures.
The Eggplant, Trang Pepper and Mole dish encapsulates Igniv Bangkok's philosophy of weaving Thai ingredients into its creative Swiss food.
LIFE / Food & Drink
Jun 8, 2025
With Igniv Bangkok, the Thai capital’s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city’s evolution toward a diverse gourmet destination that includes choices from modern German to creative Japanese.
With the weather warming up, there's no better time to make a bowl of chilled "surinagashi-jiru" (pureed soup).
LIFE / Food & Drink / Washoku Essentials
May 18, 2025
Flaunt your seasonal greens with Japan’s traditional pureed soup
Get the best flavor out of your peas and pods by simmering them in a dashi-based broth.
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025
Now is the time to discover this Japanese mountain vegetable
At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
These two wild vegetables combine well to create a simple yet tantalizing side dish to any Japanese meal.
LIFE / Food & Drink
Mar 16, 2025
After a long winter, wild veggies can brighten up any dish
Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
Inspired by a scene from "La Grande Maison Tokyo," we whipped up a simple yet hearty 'parmentier,' or French shepherd's pie.
LIFE / Food & Drink / The Recipe Box
Mar 2, 2025
A French shepherd’s pie that's Japanese on the inside
Make the best of your mackerel leftovers by layering them as fillings for a casserole.
Prices of fresh vegetables in January climbed 36% year on year, with prices of cabbage shooting up about three times.
BUSINESS
Feb 25, 2025
Vegetable prices continue surging in Japan
Prices of vegetables and rice have been soaring in Japan due to unfavorable weather and rising production costs.
Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025
Cut and dried daikon: A time-tested frugal treat
Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
YouTuber Kazuki Nakata looks at his indoor farm at his home in Kawasaki on Monday. The 37-year-old now has nearly 90,000 subscribers eager to learn how to stretch out store-bought vegetables and grow new ones amid soaring produce prices.
BUSINESS / Economy
Jan 31, 2025
Japanese look for creative ways to fight soaring food prices
As the price of agricultural products has risen, Japanese have also been eating less of them.
Katsumi Shinagawa prepares to shred cabbage to serve with pork cutlet dishes at the restaurant Katsukichi in Tokyo on Tuesday.
BUSINESS / Companies
Jan 24, 2025
Climate change cooks up Japanese 'cabbage shock'
It is the latest pain point for shoppers and eateries in Japan already squeezed by inflation.
Poor weather conditions have led to a surge in cabbage prices.
BUSINESS / Economy
Jan 22, 2025
Cabbage prices triple in Japan after unfavorable weather
"Cabbage prices are expected to remain high for a while," an agriculture ministry official said.
Why I chose Japanese citizenship over permanent residency
Jon Heese (second left) takes part in a 2024 New Year's nihonshu barrel opening ceremony.
Doctrine forms the core of Sanseito’s strategy, with some caveats
Crowds attend a Sanseito rally in the city of Saitama during the Upper House election.
Former PM Tomiichi Murayama dies at age 101
Former Prime Minister Tomiichi Murayama speaks during an interview in Tokyo in March 2007.
LDP and Nippon Ishin fine-tuning deal to form coalition
Liberal Democratic Party head Sanae Takaichi (second from right) and Nippon Ishin no Kai co-leader Fumitake Fujita (second from left) meet in Tokyo on Thursday.
What you need to see at this year's Tokyo film festival
Chloe Zhao’s "Hamnet"
What you need to see at this year's Tokyo film festival
Chloe Zhao’s "Hamnet"
As they wrestle for power, Japan’s political parties must remember their base
Rengo's head Tomoko Yoshino speaks to reporters in Tokyo on Oct. 8.
Sumo is about to hit London and the West with a force previously unseen
Preparations advance on Monday for the Grand Sumo Tournament at the Royal Albert Hall in London.
Number of scenarios now on the table for who might be Japan’s next prime minister
Newly-elected leader of Japan's Liberal Democratic Party Sanae Takaichi (right) celebrates with Prime Minister Shigeru Ishiba after winning the LDP leadership election in Tokyo on October 4.
Pace eyes great strides for Japan’s art market
Pace Japan Vice President Kyoko Hattori, the de facto head of the nation’s business, believes a larger, more lucrative art market will allow Japan to be more attractive for collectors.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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By Patrick St. Michel

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