Tag - soy-sauce

 
 

SOY SAUCE

Japan Times
BUSINESS
Jun 10, 2023
Kikkoman to expand overseas operations
The soy sauce-maker will promote sales in India, South America and Africa from a long-term perspective so that its products will take root, the chair of its board said.
Japan Times
LIFE / Food & Drink
Oct 23, 2022
With Hokuriku’s fermented foods, tasting is believing
From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 8, 2020
Hakkō: Soy sauce, a magical elixir of soybeans, wheat, salt — and mold
For over 330 years, Shibanuma Soy Sauce has been making the seasoning from its home in Tsuchiura, Ibaraki Prefecture.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 3, 2017
It's all about the convenience
Always in the fast lane? Here are some neat ideas for those who don't like to fuss around.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jul 29, 2016
'Kioke': The secret ingredient of soy sauce
Shodoshima, the largest island in the Seto Inland Sea, is not only covered in thousands of olive trees, it also holds half of Japan's remaining wooden soy sauce barrels. Though the island has produced olive oil for about 115 years, soy sauce has been made here for centuries — and has weathered many...
Japan Times
LIFE / Food & Drink / OBJECT-ORIENTED
Feb 5, 2016
The soy sauce dispenser loved by art museums
Luxury fashion stores line the street from Tokyo's Omotesando Station to the Nezu Museum. Walking from the station, you'll pass the wavy glass walls of Comme des Garcons, Prada's flagship store designed by Herzog de Meuron and many beautiful Issey Miyake shops. But you will also pass a more humble Tokyo...

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