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October 08, 2025
 

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SAKE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021
An Com: Modern Vietnamese meets modern sake
An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia's Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan's health care workers.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 21, 2021
Teetotal no more and order craft alcohol online
The state of emergency may be ongoing, but you can still support Japanese sake and cocktail producers from home by ordering craft alcohol online.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 12, 2021
The secret to this sake’s flavor? Aging it underwater
What started as an experiment has turned into a way for Otokoyama Honten brewery to recover from the 2011 Tohoku triple disaster.
Japan Times
LIFE / Food & Drink / Longform
Apr 19, 2021
The female brewers shaking up Japan’s sake industry
Bringing a fresh perspective to the brewing process, women are increasingly producing inspirational new interpretations of the nation's traditional alcoholic drink.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 10, 2021
Go on a ‘sake voyage’ right in Tokyo’s backyard
The Yottemikke Sake Tourism Association entices travelers to explore Utsunomiya's gastronomic delights.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 10, 2021
When it comes to sake, a little heat can go a long way
Gone are the days when hot sake implied poor quality, and kanzake is finally taking pride of place at the socially distanced dinner table.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2021
Shuka Nomoto: An intimate toast to 2021
This Ebisu-based izakaya is small, stylish and serves top-notch food — just what we need to carry us through 2021.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 19, 2020
Sake brewing in 2020: ‘Hard times are going to be with us for a while’
After years of incremental gains due to growing popularity abroad, Japan's sake producers struggled with substantial losses this year.
Japan Times
LIFE / Food & Drink / Women of Taste
Dec 12, 2020
Want a deeper understanding of Tokyo’s culinary landscape? Just ask Yukari Sakamoto.
The first non-Japanese to become a shu014dchu016b advisor, this chef, sommelier and tour guide built her career on sharing Tokyo's best with the world.
Japan Times
LIFE / Food & Drink
Dec 12, 2020
Raise a glass to better days ahead with spiced winter sake
Think of otoso as Japan's version of mulled wine — sake-based and customizable with a variety of herbs or spices.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 7, 2020
You, too, can learn from master sake brewers with Taste with the Toji
Looking to support the sake industry during the pandemic, sake educator Simone Maynard created a weekly online event to connect brewery and consumer.
Japan Times
LIFE / Food & Drink
Oct 17, 2020
With fortunes waning in Japan, sake finds a new home abroad
As the world's hunger for Japanese cuisine grows, so does its thirst for the country's iconic drink.
Japan Times
CULTURE / Books
Sep 12, 2020
'The Japanese Sake Bible': Sake production is 'a business that's all about families'
“The Japanese Sake Bible” delves deep into the history and culture of Japan's national drink, as well as the stories of the people who make it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2020
Hasegawa Saketen Gransta: A sake lover's boon beneath Tokyo Station
Hasegawa Saketen's reborn Tokyo Station branch is larger, sleeker and even better stocked. It even boasts a new in-house sake microbrewery.
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
Japanese immunologist among three Nobel medicine prize winners
Shimon Sakaguchi, an immunologist and distinguished professor at Osaka University, attends a news conference after winning the 2025 Nobel Prize in medicine, in Osaka Prefecture on Monday.
Spanish tourist injured in latest bear attack
Shirakawago, a U.N. World Heritage site in Gifu Prefecture
Americans and Canadians unite in battling 'eating machine' carp
A Fisheries and Oceans Canada team patrols the Grand River in Dunnville, Ontario, in search of invasive grass carp specimens on Sept. 25.
Trump hails 'wisdom and strength' of Japan's incoming prime minister
Sanae Takaichi, the newly elected leader of the ruling Liberal Democratic Party, gives a news conference after the LDP presidential election in Tokyo on Saturday.
‘Takaichi trade’ stalls as political reality calls for wait-and-see approach
Tokyo stocks staged a powerful rally on Monday. On Tuesday, they rallied again, then retreated.
Trump has his eyes on the prize — but a Nobel win looks unlikely
A protester holds a sign with an image depicting U.S. President Donald Trump and the words "Nobel" written on it, as supporters and family members of hostages who were kidnapped during the deadly Oct. 7, 2023, attack on Israel by Hamas, demonstrate to demand the immediate end of the war and the release of all hostages, outside the U.S. Consulate in Tel Aviv, on Sept. 2.
Takaichi, the LDP’s first female president, is far from an ‘overnight success’
Newly-elected Liberal Democratic Party chief Sanae Takaichi greets her fellow LDP members on Saturday at party headquarters.
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
How a family-run landscaper turned the Osaka Expo green
The team at Ryokukou Garden consists primarily of a single family, including Toshiki Tanisaki (second from right), who led the company's efforts at the Osaka Expo, Chikako Tanisaki (fifth from right), who performs daily maintanence at the expo, and Takeshi Tanisaki (fourth from right), who added a nursery to the family farm more than 50 years ago.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?
By Alex K.T. Martin

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