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October 08, 2025
 

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SAKE

Japan Times
COMMUNITY / Our Lives
Apr 4, 2009
Nihonshu evangelist preaches heady mix of culture, taste
John Gauntner appreciates a great destination, but for him, it's really about the journey. With five books published on sake, and as the only non-Japanese to be recognized as a kikizake meijin (accomplished sake taster) for accuracy in sake tasting, Gauntner is widely considered the leading English-speaking...
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
Nov 28, 2008
Brown rice befits chef's cake, beer
"He was a wise man who invented beer," said Plato. It wasn't his greatest line, but it sets this story up nicely: the tale of a talented man who sort of reinvented beer.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 6, 2008
"Spa for papa," rooftop beers in Kyoto and the world's largest sake fair
Spa vacation for dad's special day For Father's Day on June 15, the Mandarin Oriental Tokyo has prepared a gift ticket package that will give dads time to relax, get rid of their daily stress and check out how healthy, or unhealthy, their lifestyles are.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2008
Kurosawa: Hand-rolled soba — the director's cut
The word tsu (connoisseur) is often bandied around when talking about Japanese cuisine. Originally denoting a general savoir-faire in worldly matters — most especially in the pleasure quarters — it is now widely used for those who know their food and drink.
JAPAN / Media / MEDIA MIX
Mar 23, 2008
You'd have to be drunk to be fooled by Japan's booze commercials
A few weeks ago the Asahi Shimbun printed a letter from a 59-year-old man who complained about a TV commercial for Kirin's Tanrei, one of those beerlike beverages known as happoshu. In the spot, world-famous alpinist Ken Noguchi is seen climbing a mountain, the Gipsy Kings howling away on the soundtrack....
Japan Times
LIFE / Food & Drink
Feb 29, 2008
Daiginjo — the peak of the brewing season
Look at the labels of pricier sake and you will almost certainly find the word ginjo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2008
Yoshiume: Simmering over a nabe hot pot
The sleet was lashing down, the wind whipping off Tokyo Bay as we trudged the streets of Ningyocho, eastern Nihonbashi, in search of dinner. Appalling conditions, certainly, but worth braving for the down-home charms of an evening at Yoshiume.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2008
Sake Bistro W: New Year's cheers
A toast is called for, to greet this brave new murine Year of the Rat as it scuttles out of the wainscoting and into the dining room. Nihonshu, Trappist ales, Prosecco, whatever — we're not fussy, as long as the setting is right and there is quality food to go with the liquid refreshments. Here are...
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 12, 2007
Britain is finally waking up to the unmistakable smell of sake
I recently returned from Britain, where I took part in some events sponsored by the Japan Central Brewers' Association and the Daiwa Anglo-Japanese Foundation. I was impressed by the quality and the sheer variety of sake offered by Japanese brewers and enthusiastic local distributors such as Tazaki Foods....
Japan Times
LIFE / Food & Drink
Sep 28, 2007
Raising a glass to Sake Day in Kobe — with mom
Where better to loosen the jowls in preparation for Nihonshu No Hi (Sake Day) on Oct. 1 than Hyogo, the prefecture that is home to more sake breweries than any other?
Japan Times
LIFE / Food & Drink
Jul 27, 2007
Ikuta: slow-burning class that's a cut above
Alongside geisha and poisonous blowfish, gourmet Kobe beef fits nicely into the stereotype of refined Japan. And like astronomically priced department-store melons, this pricey breed of cattle does much to reinforce the image of a land of big-spenders.
Japan Times
LIFE / Food & Drink
Apr 14, 2006
The hunt begins here
The wine and sake department at Tokyu Toyoko's main department store in Shibuya offers about two dozen umeshu. The individual brands have been helpfully labeled, so you can easily distinguish what each is based on, be it nihonshu, shochu or brandy. However, do check out your local supermarket; you might...
Japan Times
LIFE / Food & Drink
Apr 14, 2006
Picks to sip
Oushuku Nigori Umeshu from Tokushima
LIFE / Food & Drink
Apr 14, 2006
What type are you?
Depending on the "base" used for umeshu, you will find a wide variety of flavor profiles. For the novice, it may be good to start with a sweeter version, based on shochu. If you are a sake fan, obviously nihonshu-based umeshu will appeal.
Reference / SO WHAT THE HECK IS THAT
Jan 21, 2005
Sugidama
Dear Alice,
Japan Times
Features
Jul 18, 2004
Rural revelations and a sake to go
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Jun 6, 2004
Shinya Tasaki: Sommelier supreme
Shinya Tasaki was a teenager when he made his first solo trip to France in 1977. Even back then, he was so eager to learn about French food and wine that he visited as many wineries as he could -- only to be turned away from most. But his determination kept him from giving up -- and now nobody will turn...
Japan Times
LIFE / Food & Drink
May 30, 2004
Shōchū: The spirit of the times
All it takes is a whiff and a sip of shōchū  to realize it is markedly different from the more common nihonshu (which Westerners call "sake," although in Japanese, sake is a catchall word for all alcoholic drinks).
Japan Times
Features
May 30, 2004
Sommelier serves up a vintage haunt
Shinya Tasaki is Japan's best-known sommelier. Regularly featured on television, in newspapers and magazines, he runs his own French restaurant, as well as a wine bar and a school for sommeliers.
Japan Times
LIFE / Food & Drink
May 30, 2004
How shochu got its groove back
A young woman was seated at the counter, her long hair tumbling down to her shoulders and resting softly on her beige jacket. In a matching skirt and heels, her long slim legs were revealed. Classy and elegant, she looked like she was ready for a glass of Dom Perignon.
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
Japanese immunologist among three Nobel medicine prize winners
Shimon Sakaguchi, an immunologist and distinguished professor at Osaka University, attends a news conference after winning the 2025 Nobel Prize in medicine, in Osaka Prefecture on Monday.
Spanish tourist injured in latest bear attack
Shirakawago, a U.N. World Heritage site in Gifu Prefecture
Americans and Canadians unite in battling 'eating machine' carp
A Fisheries and Oceans Canada team patrols the Grand River in Dunnville, Ontario, in search of invasive grass carp specimens on Sept. 25.
Trump hails 'wisdom and strength' of Japan's incoming prime minister
Sanae Takaichi, the newly elected leader of the ruling Liberal Democratic Party, gives a news conference after the LDP presidential election in Tokyo on Saturday.
OpenAI’s Sora 2 is drowning in Japanese 'AI slop'
OpenAI has rolled out a social app powered by Sora 2, its artificial intelligence video generator, which was quickly flooded with videos featuring iconic Japanese intellectual property.
Trump has his eyes on the prize — but a Nobel win looks unlikely
A protester holds a sign with an image depicting U.S. President Donald Trump and the words "Nobel" written on it, as supporters and family members of hostages who were kidnapped during the deadly Oct. 7, 2023, attack on Israel by Hamas, demonstrate to demand the immediate end of the war and the release of all hostages, outside the U.S. Consulate in Tel Aviv, on Sept. 2.
‘Takaichi trade’ stalls as political reality calls for wait-and-see approach
Tokyo stocks staged a powerful rally on Monday. On Tuesday, they rallied again, then retreated.
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
How a family-run landscaper turned the Osaka Expo green
The team at Ryokukou Garden consists primarily of a single family, including Toshiki Tanisaki (second from right), who led the company's efforts at the Osaka Expo, Chikako Tanisaki (fifth from right), who performs daily maintanence at the expo, and Takeshi Tanisaki (fourth from right), who added a nursery to the family farm more than 50 years ago.

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