Tag - sake

 
 

SAKE

Japan Times
LIFE / Food & Drink
Aug 29, 2020
Japan's small-scale sake breweries struggle to survive
2020 is proving to be a rough year for sake breweries, and the pandemic has forced many into making tough decisions about marketing and production.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 29, 2020
Hakkō: Brewing sake the additive-free way
Hayato Shoji, who runs Kidoizumi Brewery, continues his grandfather's dedication to making additive-free sake.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 8, 2020
Add some sparkle to your summer with Sake Tonic
The best new sake arrival of the season is FamilyMart's limited-edition Sake Tonic — smooth, citrusy and alarmingly easy to drink.
Japan Times
LIFE / Food & Drink
Jul 18, 2020
Summer sipping: How sake is getting creative in the heat
Sake brewers are embracing creative takes on natsuzake to bolster sales and tempt new drinkers.
Japan Times
LIFE / Food & Drink / Women of Taste
May 9, 2020
Not a sake lover? You just haven’t met sommelier Yuki Imanishi
At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 9, 2020
Here’s what the sake and shōchū experts are drinking at home
It's 5 o'clock somewhere: Time for a well-deserved at-home happy hour.
Japan Times
LIFE / Food & Drink
Mar 21, 2020
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 7, 2020
Nagayamahonke Shuzojo: Sake with terroir takes root in Yamaguchi
At sake brewery, Nagayamahonke Shuzojo, brewer Takahiro Nagayama prioritizes organic rice, water and sustainability over technology. The result: sake with distinct local flavor.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 11, 2020
Young brewers, new sake and classic flavors
Sake is enjoying a new wave of popularity, thanks to improvements in quality, an ever-expanding variety of styles and the spread of sake education programs. Now, younger brewers are being encouraged to enter the market.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2020
Taishu Sakaba Raincolor: Start the decade with the down-home and delicious
The first meal of the year is always important. When it's the first of the decade, though, it surely takes on even weightier significance. So what's it to be? Fine dining or casual? Traditional or contemporary? Homegrown Japanese, something from overseas or perhaps some nifty fusion? Wait, don't overthink...
Japan Times
BUSINESS
Nov 27, 2019
Japan weighs plans to issue new licenses to export sake
The government and ruling bloc are discussing plans to allow the issuing of new licenses for the production of sake meant for export amid the growing popularity of the drink overseas, according to informed sources.
Japan Times
LIFE / Travel
Nov 23, 2019
Joetsu: A historic town braces for the first snowfall of winter
Joetsu, Niigata Prefecture, might be most famous for its snowfall and skiing, but it also has a long history of local sweets, sake and even samurai.
JAPAN / Politics
Nov 22, 2019
Sake from Abe's home prefecture served at controversial Tokyo cherry blossom party
Dassai sake from Yamaguchi Prefecture, where Prime Minister Shinzo Abe's constituency is located, was used at the annual state-funded cherry blossom-viewing party that's now the subject of intense scrutiny, it was learned Friday.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 9, 2019
Sanbun: The simple joy of sipping a midday sake
It's trickier than you might expect to find a good sake bar where you can order a glass or two before sundown. Luckily, there's standing bar Sanbun to fill that gap.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 12, 2019
An unexpected synergy of sake and wagyu
Innovative sake company Nihonshu Oendan has teamed up with Yakiniku Yazawa to pair its junmai daiginju014d sake with wagyu beef.

Longform

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