Tag - rice

 
 

RICE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2022
Tokyo's new sushi shops keep focus on quality but pare back on frills
Dreaming of sushi? Having nightmares about the bill? Believe it or not, you can find a middle ground.
Japan Times
BUSINESS
Aug 29, 2022
Low food self-sufficiency could cripple Japan in Taiwan crisis
Any major blockade or disruption to sea lanes around China and the Taiwan Strait could have bigger implications than just price inflation.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Aug 28, 2022
Harnessing togi-jiru, Japanese cuisine's secret weapon
Every time you pour rinse water down the drain, you might be discarding a way to elevate every Japanese dish in your cookbook.
Japan Times
LIFE / Food & Drink
Aug 21, 2022
In a tense political moment, Taiwanese cuisine tells its own story
Taiwan's political standing often overshadows its culinary identity. These chefs and restaurateurs are trying to change that.
Japan Times
ASIA PACIFIC
Aug 17, 2022
Sri Lanka faces looming food crisis with stunted rice crop
Across rice farms on this Indian Ocean island, a bleak picture is emerging that the summer harvest could be as low as half that of previous years, according to experts.
Japan Times
MORE SPORTS
Jul 16, 2022
NFL players pay small price when accused of violence against women
A study found that a player's worth on the field more strongly predicts how long his career will be than whether he is accused of violence against women.
Japan Times
LIFE / Travel / Longform
Jul 9, 2022
How rice can revive Japan’s tourism industry
The culinary staple has potential to give the country's travel sector a shot in the arm if it can take advantage of rising demand for sustainable tourism.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2022
Tsukudani: Simmer your way to rice's best friend
Hundreds of years after it first gained popularity, tsukudani remain a mealtime favorite across Japan.
Japan Times
BUSINESS / Economy
Jun 12, 2022
High grain prices prompt Japan farmers to grow wheat rather than rice
Twenty seven prefectures plan to expand production of wheat while 30 have said they will increase their soybean crops.
Japan Times
CULTURE / Books
Jun 4, 2022
Toshio Watanabe lifts the veil on the bureaucrats who developed Taiwan
Readers will get a clear understanding of what colonial administrators were trying to achieve, but are largely left in the dark as to what the local population thought.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 15, 2022
Make rice, not war: Chefs and brewers cook for Ukraine
Some of Japan's top chefs, brewers and distillers came together to support Ukraine with nothing more than rice and seaweed.
Japan Times
LIFE / Food & Drink
Apr 22, 2022
Less rice for the same price: Inflation bites Asia's food stalls
Across Asia, street food favorites are costing more and more while portions shrink.
Japan Times
BUSINESS
Apr 19, 2022
Rising fertilizer costs are catching up to rice farmers, threatening supplies
Yields could drop 10% in the next season, translating to a loss of 36 million tons of rice, or the equivalent of feeding 500 million people.
Japan Times
BUSINESS / Economy
Mar 8, 2022
Rice could keep Asia’s food inflation risks from getting worse
Rice is more popular with many Asian consumers than wheat, which has seen supplies cut off from one of the world's breadbaskets.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022
Recipe: Chicken and shrimp doria with mushrooms and broccoli
This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
BUSINESS
Dec 9, 2021
Japan enlists U.S.-based chefs in videos aiming to boost farm exports
In the video series, chefs at Michelin-starred restaurants in New York and Washington discuss the uses and benefits of agricultural products cultivated in Japan.
Japan Times
ASIA PACIFIC
Nov 2, 2021
India's record rice crop brings problem of plenty for farmers juggling protest
Farmers are harvesting the largest rice crop in history but are vowing to keep up their fight against laws they call unfair.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021
Recipe: Rich and nutty chestnut rice
What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
JAPAN / Politics
Oct 26, 2021
Japanese rice 'tastier' due to global warming, gaffe-prone former PM Taro Aso says
People often associate a warming climate with negative developments, but there is 'something good,' the 81-year-old politician said.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Recipe: Mushroom and salmon takikomi gohan (mixed rice)
This classic autumn dish combines the best of land and sea into one bowl. Use any combination of umami-rich mushrooms you like to complement the briny salmon and garnish with fresh herbs.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree