Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
A neoclassic return to the golden age of hamburgers at 58 Diner
In recent times, Japan has offered up a noteworthy list of burgers, with the newest additions being Burger King's "Kuro Burger," followed by a similar version at McDonald's (unsurprising given that one thing you could never accuse either company of is true originality). Here's something more substantial...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 10, 2015
Luxurious stay at Mandarin Oriental; British star chef returns to Shangri-La; dog cafe reopens at Westin Tokyo
Luxurious stay at Mandarin Oriental
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015
'Brave and exciting dining' at Florilege
Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015
Riverside restaurants in season for cherry blossom views
The Meguro River is one of Tokyo's most popular blossom-viewing venues, especially the section running through Naka-Meguro. Maybe that's because once you've had your fill of the crowds and street food, there are plenty of restaurants at hand where you can gaze out at the ethereal blooms and the fresh...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 2, 2015
Imperial teaches restaurant etiquette; Champagne at ANA InterContinental; new Yona Yona Beer Kitchen in Kanda
Imperial teaches restaurant etiquette
Japan Times
LIFE / Food & Drink
Mar 24, 2015
Japan holds its own among Asia's best
A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Beating the cliches on Italian food
Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Cool and casual at Osaka's Garb Monaque
Garb Monaque, a cafe, bar and restaurant, occupies a funky building — think of a birdcage that's been twisted at both ends — between Osaka Station and Grand Front Osaka, two playgrounds devoted to conspicuous consumption.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 19, 2015
Pretty as a picture at Tokyo Marriott; fine dining at Grand Hyatt Fukuoka; Royal Park cherry blossom cocktails
Pretty as a picture at Tokyo Marriott
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Old-school Izuei Umegawatei a prime spot for new cherry blossom season
Spring always arrives with a rush. One week it can feel like mid-winter; the next, there's cherry blossoms everywhere.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Unosato's old ways still shine in flashy Shibuya
In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
LIFE / Travel / HOTELS & RESTAURANTS
Mar 12, 2015
Surrounded by nature at El Bosco; ninja invasion at Hilton Odawara; Swissotel Nankai Osaka promotions
Surrounded by nature at El Bosco
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
Takazawa adds Akasaka bar to his name
Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
A long, leisurely lunch leaves no doubts at Chic Peut-etre
Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
Masa's Kitchen 47 defies stereotypes with bold take on Chinese cuisine
Gleaming white tableware, understated decor and not a single dragon or red lantern in sight: Masa's Kitchen 47 boldly defies the stereotype for Chinese restaurants in Tokyo. Which is just as it should be. So does the food.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Feb 17, 2015
Kiddie comfort food reigns supreme at Baby King Kitchen
Blink and you might miss it, but tucked away on a side street, off the old-school shōtengai (shopping street) in Tokyo's Koenji neighborhood, is Baby King Kitchen, an establishment where even adults eat off the kid's menu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
A little shiokara goes a long way at Surugaya Kahei
The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 12, 2015
Mountain view dinner in Urawa; strawberry delights in Osaka; foreign currency option in Hokkaido
Mt. Fuji viewing dinner in Urawa

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami