Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 28, 2018
Monk: Diminutive ristorante punches well above its weight
It's a long hike to Tsujido Station from the Shonan shoreline. Thankfully, there are some excellent places to revive yourself among the bars and eateries that cluster on the beach side of the railway tracks. Monk is one of the newest and best.
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Sushi's balancing act: Tradition versus adaptation
For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role to play in this carefully...
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Dining out in Tokyo in the age of gastro-tourism
Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few seriously dispute it. In terms...
JAPAN / Deep Dive
Jul 26, 2018
Social-media influencers exert formidable impact on sushi scene
Social-media influencers are quickly becoming one of the largest forces in Japan's sushi industry, driving customer traffic at some of the country's most renowned restaurants with the tap of a screen.
LIFE / Travel / HOTELS & RESTAURANTS
Jul 26, 2018
Popular melon fair offers summer respite
The Tokyo Station Hotel is once again presenting a refreshing summer menu through the end of August. This classic modern icon of Tokyo Station welcomes guests with hospitality by following their seasonal theme "Spending Summer Comfortably at the Hotel."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 19, 2018
Cultural immersion through dance, festivities
The Shiba Park Hotel, located near Tokyo Tower in Shiba Park, Minato Ward, is inviting overseas guests to enjoy Japanese culture and customs at a Bon odori festival that will be held at Zojoji Temple on July 27 and 28.
JAPAN / Crime & Legal
Jul 18, 2018
Japan's watered-down smoking ban clears Diet
Lighting up in public facilities prohibited for the first time as the nation scrambles to combat secondhand smoke in the lead-up to the 2020 Tokyo Games.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 12, 2018
A taste of French artistry in Tokyo
A taste of French artistry in Tokyo
Japan Times
JAPAN
Jul 10, 2018
'Life or death': Tokyo pub owners fear impact of tougher smoking laws
Hiroshi Yoshida is facing a dilemma.
Japan Times
LIFE / Food & Drink
Jul 7, 2018
Restaurant chains are taking the smoking ban into their own hands
Although the anti-smoking laws recently passed by Japan's national government have yet to go into effect, several popular restaurant chains have already gone completely smoke-free. But will that be enough to help make Japan a smoke-free country by 2020?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 7, 2018
At Mugaritz, sommelier Guillermo Cruz pairs sake and the avant-garde
Although Basque Country in Spain might not be your first thought when it comes to Japanese brews, two-Michelin-star Mugaritz is helping diners fall in love with sake by offering multiple pairings with each imaginative dish.
LIFE / Travel / HOTELS & RESTAURANTS
Jul 5, 2018
Experience the flavors of the Great White North
Yokohama Bay Sheraton Hotel and Towers is holding a Canada fair at two of the hotel's restaurants, Bay View and Sagami, until July 31.
Japan Times
JAPAN
Jun 27, 2018
Tokyo lawmakers approve anti-smoking ordinance as capital gears up for 2020 Olympics
The Tokyo Metropolitan Assembly passed an anti-smoking ordinance that is stricter than the national version currently under consideration, in a move intended to rein in secondhand smoke.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 21, 2018
Guest chefs work to create unique artisanal dishes
The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November.
Japan Times
BUSINESS / Companies
Jun 20, 2018
Kumamoto company turns to brown rice paste in bid to revive Japan's abandoned farmland
Alarmed by an increase in abandoned rice paddies amid the Westernization of the Japanese diet and a graying population, a Kyushu dealer of major agricultural machinery-maker Kubota Corp. began producing rice flour in 2010 as an ingredient for bread and pasta to make up for declines in rice consumption....
Japan Times
WORLD
Jun 20, 2018
Italy's Osteria Francescana is served world's best restaurant prize
Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 14, 2018
High-end nostalgia served up with local ingredients
To commemorate 150 years since the Meiji Restoration, The Yokohama Bay Hotel Tokyu is offering the 10th Night Kitchen Stadium: Yokohama Haikara Fair at the all-day dining Cafe Tosca until July 22.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 7, 2018
Refreshing menus kick-start the summer
The Hilton Odawara Resort & Spa in Odawara, Kanagawa Prefecture, is offering lunch and afternoon buffets featuring refreshing summer menus until Aug. 31.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’