Tag - mr-bean

 
 

MR BEAN

Japan Times
CULTURE / Books
Jan 16, 2021
Five books about Japan that are perfect for foodies
Many authors writing about Japan use the country's cuisine as a central plot point. Here are five food-centric books perfect for a lazy afternoon.
Japan Times
JAPAN
Nov 19, 2018
Mr. Bean arrested? Twitter meme trends after scandal envelops Nissan chairman
As news surrounding Nissan Motor Co. Chairman Carlos Ghosn’s arrest on suspicion of having understated his income dominated social media in Japan, a curious phenomenon was emerging on Twitter: Mr. Bean, the goofball lead character played by Rowan Atkinson in the namesake British sitcom, was trending on the social network.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Aug 18, 2018
Helping bean-to-bar chocolate bloom in Japan
For Tomoya Yamashiki, chief strategist of Dandelion Chocolate Japan, Inc., U.S. entrepreneurism opened doors to a new sweet way of life.
Japan Times
WORLD
May 27, 2018
Alan Bean, moon-walker turned painter, dies at 86
American astronaut Alan Bean, who walked on the moon in 1969 during the Apollo 12 mission and commanded a crew on the Skylab space station in 1973 before giving up his career to become a full-time painter, died in Houston on Saturday, officials said.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Apr 14, 2018
'Sweet Bean Paste' offers an original take on the odd couple genre
Durian Sukegawa's novel is an original twist on the 'odd couple' genre, in which two unlikely companions find they have much to offer each other, and retains much of the humor that genre entails.
Japan Times
LIFE / Food & Drink
Feb 13, 2016
Give me chocolate: Japan's growing obsession with the 'food of the gods'
People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1964 tale by popping into Musee du Chocolat Theobroma in Tokyo's Shibuya Ward.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 25, 2015
Sekihan: a recipe for magic beans and good luck
The quintessential festive dish in Japan is sekihan (literally, "red rice"), which is served on special days throughout the year. The dish is made with short-grain or sweet mochi (sticky or glutinous) rice and red adzuki beans — the cooking liquid from the beans is what gives the dish its reddish hue.
Japan Times
JAPAN
Nov 18, 2013
Soy flour in demand for low-calorie dishes
Soybean flour has surged in popularity thanks to health-conscious consumers who are seeking a lower calorie alternative to standard flour without compromising too much on nutrition.
Japan Times
JAPAN
Aug 2, 2013
Fukui to build on bean curd success
Fukui Prefecture has been No. 1 in per-household expenditures for deep-fried bean curd and similar products for nearly half a century. Now it is looking to expand sales of such products outside its borders.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores