Tag - kyoto

 
 

KYOTO

Japan Times
JAPAN / KANSAI PERSPECTIVE
Apr 22, 2018
For foreign nationals over 150 years ago, Kyoto’s Fushimi was end of the line
Just before reaching Chushojima Station on the Keihan Line heading into Kyoto from Osaka, or just after crossing the Uji River on the almost parallel Kintetsu train that runs between Kyoto and Nara, two towers that look old and of European design flash briefly into view before disappearing among the...
JAPAN / KANSAI PERSPECTIVE
Apr 22, 2018
Security issues worry Osaka residents ahead of 2019 G-20 summit
Beginning this month, both the city of Osaka and the prefecture began preparations to host next year's Group of Twenty leaders' summit, with political and business leaders forming task forces to help with local assistance and promotional efforts prior to the event.
Japan Times
MORE SPORTS
Apr 16, 2018
Texans lineman Christian Covington recounts memorable spring vacation in Japan
Japan treated Christian Covington as well as he could have hoped.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Apr 15, 2018
The sweet smell of an incense workshop success
Incense workshops can be a sweet-smelling way to teach kids about a traditional craft of Japan
JAPAN / Politics
Apr 8, 2018
Nishiwaki triumphs in Kyoto gubernatorial race, vows to continue policies of predecessor
Kyoto voters cast their ballots for the status quo and closer relations with Tokyo on Sunday, electing a candidate with strong ties to the central government who promised to continue the policies of the previous governor and who was backed by all major political parties except the Japanese Communist...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Izuu: Where 230 years of practice makes perfect mackerel sushi
Since 1781, Izuu has been making saba-zushi the true Kyoto way and has no plans to change their recipe now.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Lucky Gyoza Center: Don't be put off by the mess
Though Lucky Gyoza Center has been open less than a year, it has a great range of delicious dumplings. It is rather sticky though.
Japan Times
JAPAN
Apr 5, 2018
Kyoto turns to crowdfunding to maintain lesser known cultural assets
In an effort to get younger people more involved with preserving Kyoto's traditional culture, a local heritage association has begun a crowdfunding campaign that seeks small, individual donations for the repair of temples, shrines and cultural assets.
Japan Times
LIFE / Food & Drink
Mar 31, 2018
Vegan eating in Kyoto means much more than shōjin ryōri
With its multitude of temples, Kyoto has a long history of the typically vegetarian or vegan Buddhist cuisine known as shōjin ryōri. It's no surprise then, that Japan's ancient capital is still something of a mecca for vegetarian and vegan visitors. Those wishing to sample this traditional vegetarian...
Japan Times
LIFE / Style & Design
Mar 25, 2018
Issey Miyake finds its Kyoto home
With its tiered roof, latticed exterior and exposed beams, the new Issey Miyake Kyoto flagship is more than just a store; it's a celebration of one of Kyoto's best-known traditional structures — the machiya.
JAPAN / Politics / KANSAI PERSPECTIVE
Mar 25, 2018
Kyoto gubernatorial race puts focus on demographic and economic challenges to come
Faced with a rapidly aging society and a growing socioeconomic gap between its prosperous capital and the rest of the prefecture, Kyoto voters go to the polls April 8 to choose a new governor who will be either a well-connected insider or a complete outsider.
Japan Times
JAPAN
Mar 15, 2018
Foreign tourists set new record for hotel stays in Kyoto, with most visiting from China
A survey of 36 major Kyoto city hotels showed that foreigners accounted for 40.5 percent of their total guests in 2017, the highest figure recorded since the survey began in 2014.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018
Tai no Tai: Ambitious kaiseki that plays on the basics
Chef Noriyuki Hashinaga's new outpost — Tai no Tai — opened less than a year ago and it is close to his eponymous restaurant in many senses of the word.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018
Walden Woods: Where great coffee meets bare aesthetic
Before being transformed into a cafe, the building that Walden Woods occupies produced ready-made curtains. Almost nothing about the squat, brick building was remarkable. But when the cafe came along, it was out with the old and in with the "throw out everything and paint what remains off-white" aesthetic....
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 25, 2018
Kyoto executives consider making nightlife in Kyoto more tourist-friendly
As residents and tourists in Kyoto complain more about higher prices, hotel shortages and crowds at train stations, shrines and temples, Kansai's corporate leaders are searching for ways to keep visitors coming.
JAPAN
Feb 23, 2018
Kyoto develops new niche, hosting wedding ceremonies for international couples who cherish traditional Japan
More and more couples from overseas are holding wedding ceremonies in Kyoto, attracted by the ancient capital's reputation as symbolizing traditional Japanese culture.
JAPAN / FOCUS
Feb 18, 2018
Cities, prefectures rush to localize ordinances for Airbnb-type lodging before minpaku law takes effect
Towns, cities and prefectures want to tweak national regulations to address their own needs so the industry for private lodging can flourish without causing problems.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Feb 18, 2018
Midori Farm: Finding earthy solutions in rural Shiga
Nonprofit turns neglected land into productive farmland and brings together foreign volunteers and local people.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Kimchi no Mizuno: A favorite of Kyoto's midday crowd
At Kimchi no Mizuno, staff regularly play a game with the tables, an ever-changing dance with the room, performed to get around the fact that the restaurant is noticeably small, with space for no more than half a dozen tables.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Torisee Takoyakushi: Kyoto yakitori shop a brazen ode to the bird
A few years ago I was warned off torisashi (chicken sashimi) by a friend who, after eating it on a night out in Osaka, spent the following week in a very bad way. So when a dish containing thin slices of raw chicken breast arrived at our table I contemplated it with apprehension. However, I was warned...

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell