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July 05, 2025
 

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KYOTO

JAPAN
Aug 25, 2015
Osaka drawing more foreign visitors; may see record 5 million this year
Thanks to a favorable exchange rate, relaxed visa restrictions, more discount airlines flying into Kansai airport and an increase in the number of duty-free shops downtown, the number of foreign visitors to Osaka this year is expected to top 5 million for perhaps the first time.
LIFE / Language / COMMUNICATION CUES
Aug 10, 2015
Aomori is Japan's top tourist destination for festivals
Aomori in northeastern Japan is the most popular prefecture for festivals, surpassing Kyoto, a survey by a major travel agency showed.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Gion Sasaki: Where eel is served in tiny shrines and speaking on phones is banned
On the wall at Gion Sasaki there are two signs depicting mobile phones with lines through them. Bringing your phone with you is allowed, but speaking on it is a no-no. When I visited for lunch, an Asian tourist dining on his own nearby barely put his phone down during the entire nine-course kaiseki meal....
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
JAPAN / Politics
Jul 30, 2015
Kyoto bids to host Cultural Affairs Agency
The city of Kyoto is stepping up efforts to become the new home of the Cultural Affairs Agency, which works to protect Japan's officially designated cultural treasures.
Japan Times
BUSINESS / Tech
Jul 25, 2015
Sony's Yoshida affirms faith in indie developers
Shuhei Yoshida, the bespectacled president of Sony Computer Entertainment Worldwide Studios, didn't attend the BitSummit independent game festival in Kyoto on July 11 simply to deliver a speech and reaffirm Sony's commitment to indie developers — he wanted to try out some games.
Japan Times
JAPAN / View from Osaka
Jul 19, 2015
The cafes play jazz deep in the heart of Kyoto
Last month, it was announced the number of visitors to Kyoto in 2014 (including day trippers) topped 55 million people, a 7.8 percent increase over 2013. The total number of foreign visitors who spent at least one night was 1.83 million, a whopping 62 percent increase over 2013.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 10, 2015
Ogawa: Dining at a six-seat restaurant in Kyoto's traditional nightlife district
The Kyoto neighborhood of Gion is small but complicated. Wedged between the hills of Higashiyama and the Kamo River, it contains some of Japan's most picturesque and well-trodden streets, but there's also a warren of back-alleys and lanes with bright lights and seedy goings-on.
Japan Times
COMMUNITY / How-tos / LIFELINES
Jul 5, 2015
Kyoto residents rally around Nepal quake victims in charity drive
When earthquakes struck Nepal in April and May, killing more than 8,700 people, relief poured in from around the world. That included aid from a group of friends in Kyoto, for whom the people of Nepal were not far off strangers but friends, and almost family members, who they'd been assisting for many...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 12, 2015
Minimalist approach to traditional Japanese dining in Kyoto's Gion district
I still find it amusing that so many chefs at high-end Japanese restaurants wear neckties beneath their white chef uniforms. It seems at odds with the temperature and temperament of a kitchen, but I suppose it's no more amusing or wondrous than the traditional chef's hat, that elaborate, elongated white...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 12, 2015
High-quality soup stock at Kyoto's serious ramen shop
There are two ramen shops well worth visiting in the western outskirts of Kyoto. Distance-wise, they're only a five-minute walk apart, but judging by most other measures they are polar opposites.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
May 29, 2015
Searching Kyoto for the holy grail of Japanese rice vinegar
Akihiro Iio, now in his late 30s, is the fifth generation of his family to run Iio Jozo, a venerable vinegar house outside of Kyoto. Using locally grown rice, the Iio family has been producing vinegar in Kyoto for more than 120 years, and since the early 1960s their output has been 100 percent organic....
Japan Times
JAPAN
May 10, 2015
Writers in Kyoto offers expats a forum to discuss state of publishing in Japan
Those who love the English language and the written word have always found like-minded souls to associate with, formally or informally, in cities where English-speaking expats and immigrants are located. In Japan, though, once one is outside Tokyo, such gatherings are rare.
EDITORIALS
May 9, 2015
Kyoto leading the way with bicycles
Kyoto's new bicycle initiative may be propelled by a desire to please tourists, but the many benefits will spill over to residents as well.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Apr 26, 2015
Cycling the Kyoto maze could get easier
As Kyoto residents know, bicycles are the best way to get around the congested city, which is taking steps to make it more amenable to foreign cyclists.
Japan Times
CULTURE / Art
Apr 14, 2015
Kyotographie is jazzed up with notable photography
The curtain is about to rise on the 3rd Kyotographie festival of photography, and Lucille Reyboz, one of the two co-organizers, says that this is the most exciting but also most difficult time of the year.
Japan Times
LIFE / Food & Drink
Apr 10, 2015
Ineffable dining in Kyoto
Spring is here, and Kyoto is calling us. The old capital is ablaze with blossom, fresh foliage and the exhilaration that winter is over. This is a magical time of year — not just for sightseeing, but for eating out, too, with all the produce of the new season. There are great restaurants close to all...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
A neoclassic return to the golden age of hamburgers at 58 Diner
In recent times, Japan has offered up a noteworthy list of burgers, with the newest additions being Burger King's "Kuro Burger," followed by a similar version at McDonald's (unsurprising given that one thing you could never accuse either company of is true originality). Here's something more substantial...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2015
All Hale lunch at this Kyoto cafe
To get to Hale you'll have to wrestle your way past the armies of tourists and locals who converge on Nishiki Market — a long, narrow market that sells everything from adzuki beans to unagi (eel).
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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