Tag - kanpai-culture

 
 

KANPAI CULTURE

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2012
New to sake? Here's where to start
"Is it always this crowded?" I ask a happi-coat-clad clerk at the Meishu Center sake shop in Hamamatsucho, as she pours me three glasses of sake from hefty, 1.5-liter isshōbin bottles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2012
Raise a sake cup to Chinese New Year
I've already started planning my dinner menu for the Chinese New Year on Jan. 23. Like many Chinese people around the world, I look forward to the lunar New Year with great excitement. My love of this holiday has nothing to do with dragon parades and red envelopes stuffed with lucky money; for me, Chinese New Year is all about the food.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2011
Why I finally warmed up to hot sake
The first time I tried sake, it was served piping hot, as was the custom in North American sushi restaurants at the turn of the 21st century. My friends and I clinked our tiny sake cups as we nibbled on pieces of tuna and salmon nigiri. Secretly, however, we wished that we'd stuck with beer.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2011
Local brewery brings sake to Toronto
Toronto's Distillery District, located on the site of the now defunct Gooderham & Worts Distillery (which was once the largest whisky producer in the world), is a charming enclave of restored brick buildings housing upscale boutiques, cafes and galleries. When Ontario Spring Water Sake Co. opened in April, it also became home to Canada's third sake brewery, the first on the eastern coast of North America.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree