
Food & Drink | KANPAI CULTURE Jul 7, 2018
At Mugaritz, sommelier Guillermo Cruz pairs sake and the avant-garde
by Melinda Joe
Although Basque Country in Spain might not be your first thought when it comes to Japanese brews, two-Michelin-star Mugaritz is helping diners fall in love with sake by offering multiple pairings with each imaginative dish.