Tag - ikebukuro

 
 

IKEBUKURO

Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 22, 2014
Defying old habits with Taiwanese faux-meat
I happen to be one of those vegetarians who has never developed even an inkling of a taste for meat. It was thus one of the most bizarre culinary experiences I could have imagined to bite into a juicy, steaming dumpling of flesh — albeit fake flesh — during a recent dining experiment.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jun 24, 2014
Deep-fried veggies are happiness on a stick
Summer evenings are here, and so are the slow hours spent cooling off with a cold beer and crisp fried vegetables at a kushiage restaurant.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
Japan Times
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Jun 18, 2013
Mr. Mayor, tear down this smoking area and make Toshima a true 'safe community'
To Yukio Takano, Mayor of Toshima Ward, Tokyo:
JAPAN
Dec 22, 1999
Ikebukuro and Shimonoseki killers are insane, lawyers argue in separate cases
Lawyers for Hiroshi Zota, who went on a rampage in September on a street in Ikebukuro, Tokyo, killing two people and injuring eight others, claimed Wednesday that their client was probably insane at that time.
JAPAN
Sep 8, 1999
Knife-wielding man kills two in Ikebukuro
A knife- and hammer-wielding man went on a rampage in a shopping district in Tokyo's Toshima Ward Wednesday, killing two women and injuring six others, police said.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’