Tag - fruit

 
 

FRUIT

Japan Times
LIFE / Food & Drink
Jun 6, 2019
Chiba loquat grower loves his work, but frets over the future of the biwa business
Kenzo Takeba picks a loquat out of his basket, unwraps it from its paper cover and expertly begins to peel off the delicate orange skin with his fingers.
Japan Times
WORLD / Science & Health
Apr 4, 2019
1 in 5 deaths worldwide linked to unhealthy diet, study says
Eleven million deaths worldwide in 2017 were linked to people eating poor diets high in sugar, salt and processed meat that contributed to heart disease, cancer and diabetes, a global study found.
COMMUNITY / Voices / OVERHEARD
Nov 24, 2018
Forbidden fruit?
'How do you know when it's OK to eat persimmon?'
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 21, 2018
Ginza Cozy Corner's sweet take on the 'Summer Holidays'
Ginza Cozy Corner is serving up all the flavors of summer with their adorable nine-piece 'Summer Holidays' cake set.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2017
Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit
Persimmons come in three types, but amagaki is of most use in the kitchen.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Japan Times
BUSINESS / YEN FOR LIVING
Mar 26, 2016
In Japan, all other fruits bow to the top banana
Everything you wanted to know about Japan's lingering love affair with bananas but were afraid to ask.
Japan Times
WORLD / Science & Health
Oct 4, 2014
Ancient pits reveal origin of peach domestication
Peaches fresh from the tree or in treats like pie, jam and ice cream have been enjoyed by people for a long, long time. But, until now, it was not clear just how long it has been.
Japan Times
LIFE / Food & Drink
Aug 12, 2014
New Kyoto food complex aims to feed the mind and body
On a recent visit to Kyoca Food Laboratory on the edge of Umekoji Park, west of Kyoto Station, I waited more than half an hour for a friend who was "on her way." The mercury was tipping 37 degrees in the midday sun; even the cicadas had given up their racket.
BUSINESS / YEN FOR LIVING
Sep 2, 2010
The upside and downside of the heat wave, fruit-wise
When global warming gives you a heat wave, grow more tropical fruit.

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell