Tag - fruit

 
 

FRUIT

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2017
Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit
Persimmons come in three types, but amagaki is of most use in the kitchen.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Japan Times
BUSINESS / YEN FOR LIVING
Mar 26, 2016
In Japan, all other fruits bow to the top banana
Everything you wanted to know about Japan's lingering love affair with bananas but were afraid to ask.
Japan Times
WORLD / Science & Health
Oct 4, 2014
Ancient pits reveal origin of peach domestication
Peaches fresh from the tree or in treats like pie, jam and ice cream have been enjoyed by people for a long, long time. But, until now, it was not clear just how long it has been.
Japan Times
LIFE / Food & Drink
Aug 12, 2014
New Kyoto food complex aims to feed the mind and body
On a recent visit to Kyoca Food Laboratory on the edge of Umekoji Park, west of Kyoto Station, I waited more than half an hour for a friend who was "on her way." The mercury was tipping 37 degrees in the midday sun; even the cicadas had given up their racket.
BUSINESS / YEN FOR LIVING
Sep 2, 2010
The upside and downside of the heat wave, fruit-wise
When global warming gives you a heat wave, grow more tropical fruit.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past