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August 22, 2025
 

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FOOD

COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Dec 20, 2013
To tap tourist yen, think train-packing, plastic grub and sumo
I think it is time for some up-to-date experiences — ones that the waves of tourists due to flood Japan up through the 2020 Olympics might savor more than those that revolve around traditional Japanese culture.
Japan Times
WORLD / Science & Health
Dec 16, 2013
Father's diet may affect offspring
Watching what you eat and drink isn't just for moms-to-be anymore. New scientific evidence suggests that the father's diet before conception might be just as important to a child's health.
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 25, 2013
Osaka: What's the best thing you can buy with ¥500?
Osakans offer their tips on getting the most out of the coin of plenty.
Japan Times
COMMUNITY
Nov 25, 2013
Competition: How would you get the most out of the ¥500 coin?
Come up with weird and wonderful ways to use the ¥500 coin for a chance to win meaty treats worth ¥5,000 or a tasty Jamaican Christmas Cake.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 13, 2013
Tokyo: What does Japan do better than anywhere else?
Everyone here in Japan, or in Tokyo at least, is so disciplined and always punctual. The Japanese people I have met stick by their comments and the promises they make, and in my experience excuses are not accepted as much as they might be elsewhere.
WORLD / Science & Health
Nov 8, 2013
'Too fat to fly' young French patient is stranded by British Airways in Chicago
Chicago AFP-JIJI
JAPAN / Media / MEDIA MIX
Nov 2, 2013
Hankyu Hanshin scandal is a by-product of the media's food fetishization
As with every food mislabeling furor, the point in the Hankyu Hanshin scandal isn't necessarily that people are eating bad-tasting or unsafe food, but that their pretensions have been exposed.
JAPAN
Oct 25, 2013
Hotelier lays food scam to staff ignorant of law
Hankyu Hanshin Hotels Co. has been misrepresenting items on its menus for seven years at eateries in at least four prefectures, possibly scamming some 79,000 patrons in the process, and management is blaming the misdeeds on employees ignorant about the law.
Japan Times
ENVIRONMENT
Oct 20, 2013
Wildlife victory: shark fin falls from favor in China
Once a rare delicacy served to honored guests, shark fin soup had become so popular among China's fast-growing elite in recent years that it was pushing some shark species close to extinction.
BUSINESS / YEN FOR LIVING
Oct 7, 2013
Lower egg prices bad for producers, worse for chickens
The government aims to control egg prices by any means necessary.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Aug 26, 2013
Kaizen and the art of human wa maintenance
Kaizen here is organic, ubiquitous and attuned to the physical and psychological needs of human beings. At its best, this 'human-scale kaizen' eliminates or eases many of the mundane uncertainties, annoyances and embarrassments of daily life.
Japan Times
JAPAN
Aug 20, 2013
Recipe site whips up English version
Authentic recipes of homemade meals that are rarely tasted at Japanese restaurants are a subject of interest to many outsiders.
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn't really taste like meat. So what exactly gives meat its flavor and makes us beg for more?
CULTURE / Art / Japan Pulse
Aug 9, 2013
Japan by the numbers (8.9.13)
First check out these fresh stats, then let's think how to get the nutritional breakfast-focused mom percentage up to the LINE user percentage.
WORLD / Science & Health
Aug 7, 2013
Obesity drops among low-income U.S. preschoolers after decades-long rise
After decades of rising, obesity rates among low-income U.S. preschoolers declined broadly from 2008 to 2011, according to a federal report released Tuesday that offered the first glimpse of good news for children considered among the most vulnerable to the disease's health risks.
ASIA PACIFIC
Aug 6, 2013
Discovery adds to woes of baby formula firms in China
Fonterra Cooperative Group Ltd.'s warnings of tainted ingredients in some products of the world's largest dairy exporter is the latest blow to baby formula sellers amid Chinese consumers' concerns about food safety.
WORLD / Science & Health
Aug 4, 2013
Bacteria-killing chemicals may be masking salmonella
The Agriculture Department is reviewing research that shows new bacteria-killing chemicals used in chicken slaughterhouses may be masking the presence of salmonella and other pathogens that remain on the meat that consumers buy, according to records and interviews.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 30, 2013
Next stop: French toast?
Is the pancake boom giving way to a new brunchy trend?
WORLD / Science & Health
Jul 17, 2013
Body fat sheds calories when chilled
Transforming fat cells into calorie-burning machines may sound like a fantasy — the ultimate form of weight control — but the idea is not as far-fetched as it sounds.
Japan Times
ENVIRONMENT
Jul 12, 2013
Global threat to food supply as water wells dry up
Wells are drying up and underwater tables falling so fast in the Middle East and parts of India, China and the United States that food supplies are seriously threatened, one of the world's leading resource analysts warned on July 7.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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The long search for Japan’s lost soldiers
By Tomoko Otake

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