Est

Food & Drink | TOKYO FOOD FILE Dec 1, 2021

With its newly awarded Michelin star, Est prepares a holiday feast

by Robbie Swinnerton

Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.

Food & Drink Aug 29, 2020

At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’

by Melinda Joe

The chef’s new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.