Tag - ebisu

 
 

EBISU

Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 18, 2013
A delicious Caribbean vacation for your taste buds
"There are no palm trees. It looks like a typical Caribbean restaurant. Like home, not the beach," says Petra Laptiste, a Canadian of Caribbean descent, describing her favorite Caribbean restaurant in Tokyo, JamRock (1-21-15 Jingumae, Shibuya-ku, Tokyo; 03-3478-2364; www.jamrockcafeonline.com).
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 21, 2013
In search of a steamed morsel or two of Hong Kong fare
Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. However, if (like many people I know) you've scoured Yokohama Chinatown and found it sadly bereft, all is not lost: It turns out that dim sum is just hiding in unlikely places.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2012
L’Antica Pizzeria da Michele: Naples pizzeria serves up a slice of heaven
Is Tokyo becoming the Naples of Asia? It's starting to feel that way, and not just because there's a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces