Tag - drinking

 
 

DRINKING

Japan Times
LIFE / Language / BILINGUAL
Dec 29, 2020
Raise your glasses to 2020: Good riddance!
Drinking culture changed in a lot of ways in 2020. On one hand, we drink alone more. On the other hand, we don't have to worry about the last train as much.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 18, 2020
Overindulging at home and playing the online ratings game amid a pandemic
One man reportedly left as many as 18 empty wine bottles and four large empty sake bottles out to be recycled each week during the pandemic.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
COMMENTARY / Japan
May 15, 2020
Changing lifestyles and nightlife in Japan's post-pandemic 'new normal'
Like it or not, our world is going to be different moving forward, and some of the biggest changes may be in Japan's entertainment districts.
Japan Times
WORLD
May 7, 2020
Britons getting through lockdown with sewing, tequila and kimchi
British consumers have spent their six weeks of coronavirus lockdown sewing, drinking cocktails, carrying out home beauty treatments and eating large quantities of kimchi.
Japan Times
WORLD
Apr 19, 2020
Beer may lose its fizz as CO2 supplies go flat during pandemic
Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water — essentials for many quarantined Americans.
Japan Times
LIFE / Food & Drink
Apr 17, 2020
Last orders? How Britain's community pubs are fighting to survive the coronavirus crisis
A pub in rural England was filling up with its usual after work crowd when Prime Minister Boris Johnson ordered all pubs and restaurants to close to slow the spread of the new coronavirus, prompting locals to flock in and place their last orders.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020
COVID-19 puts a cork in profits for Tokyo’s wine bars
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 21, 2020
Why are Japan’s millennials shunning alcohol?
Some time before the coronavirus outbreak put a damper on this year’s hanami (blossom viewing) parties and other social activities, the media had already noted that the decline in alcohol consumption by younger Japanese has been accelerating. This phenomenon even made the front page of the Nikkei Marketing...
BUSINESS
Sep 5, 2019
Event held in India to promote sake and other Japanese alcoholic drinks
An event to introduce Japanese alcoholic beverages such as sake rice wine and shōchū distilled spirits to Indian distributors and hotel officials was held Wednesday at the Japanese Embassy in New Delhi.
Japan Times
JAPAN
Aug 21, 2019
Nightlife spots off Japan's beaten tourist track seek to lure in foreign visitors
At around 10 p.m. on a Thursday in early August, foot traffic at a dining and drinking district only one stop from Tokyo's Ikebukuro Station was unexpectedly sparse despite warm summer weather — ideal conditions for a cold beverage, or two.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 2, 2019
Coming to Japan to escape alcohol is risky, but help is available
When Casey 'dropped dead' on his kitchen floor, he realized he hit rock bottom. Luckily, he got the support he needed to get his drinking problem under control.
Japan Times
BUSINESS / Regional Voices: Okinawa
May 16, 2019
Okinawa's Orion Breweries debuts first chūhai lineup with regional fruit twist
Orion Breweries Ltd. launched its first lineup of canned chūhai — a drink typically made of shōchū or vodka mixed with a nonalcholic beverage — on Tuesday, seeking to win over young drinkers who are increasingly drawn to the beverages and away from beer.
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Feb 25, 2019
Who's been sleeping in my bed? An unexpected guest
A few weeks ago I had one of those "only in Japan" experiences that leaves you shaking your head and asking yourself, "Did that really just happen!?"
Japan Times
JAPAN / Society
Jan 23, 2019
What #MeToo? Dealmaking in escort bars thrives in corporate East Asia, including Japan
In Tokyo's Ginza, Seoul's Gangnam and Beijing's Chaoyang financial district, a familiar scene plays out almost every night of the work week. As dusk falls, businessmen flock to karaoke and hostess clubs to close deals and build relationships in the liquor-lubricated intimacy of young women.
Japan Times
LIFE / Food & Drink
Jan 6, 2019
Should we all be having nightcaps?
Where does the term 'nightcap' come from, and what exactly does it mean?
Japan Times
JAPAN
Dec 20, 2018
It's still a dirty job, but new vomit vacuum will help Tokyo station staff do it
While your December agenda might be filled with joyful year-end parties, train station staff in Tokyo often face a more disgusting reality — vomit left behind by drunken holiday revelers at railway hubs across the capital.
COMMUNITY / Voices / OVERHEARD
Dec 8, 2018
A leg to stand on
'Where are you right now? Let's meet for a drink at Flamingos!'
Japan Times
LIFE / Language
Aug 6, 2018
Raise a glass, count your squid, say you're full but watch your tone with 'hai'
Introduce the word u4e00u676f (u3044u3063u3071u3044, one cup) and its related expressions.
LIFE / Language / NEWS IN NIHONGO
Jun 25, 2018
Scientists work on the world's first tree-based tipple
Researchers in Tsukuba have developed a new way to make drinkable alcohol from wood.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past