Tag - drinking

 
 

DRINKING

Japan Times
LIFE / Food & Drink
Apr 17, 2020
Last orders? How Britain's community pubs are fighting to survive the coronavirus crisis
A pub in rural England was filling up with its usual after work crowd when Prime Minister Boris Johnson ordered all pubs and restaurants to close to slow the spread of the new coronavirus, prompting locals to flock in and place their last orders.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020
COVID-19 puts a cork in profits for Tokyo’s wine bars
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 21, 2020
Why are Japan’s millennials shunning alcohol?
Some time before the coronavirus outbreak put a damper on this year’s hanami (blossom viewing) parties and other social activities, the media had already noted that the decline in alcohol consumption by younger Japanese has been accelerating. This phenomenon even made the front page of the Nikkei Marketing...
BUSINESS
Sep 5, 2019
Event held in India to promote sake and other Japanese alcoholic drinks
An event to introduce Japanese alcoholic beverages such as sake rice wine and shōchū distilled spirits to Indian distributors and hotel officials was held Wednesday at the Japanese Embassy in New Delhi.
Japan Times
JAPAN
Aug 21, 2019
Nightlife spots off Japan's beaten tourist track seek to lure in foreign visitors
At around 10 p.m. on a Thursday in early August, foot traffic at a dining and drinking district only one stop from Tokyo's Ikebukuro Station was unexpectedly sparse despite warm summer weather — ideal conditions for a cold beverage, or two.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 2, 2019
Coming to Japan to escape alcohol is risky, but help is available
When Casey 'dropped dead' on his kitchen floor, he realized he hit rock bottom. Luckily, he got the support he needed to get his drinking problem under control.
Japan Times
BUSINESS / Regional Voices: Okinawa
May 16, 2019
Okinawa's Orion Breweries debuts first chūhai lineup with regional fruit twist
Orion Breweries Ltd. launched its first lineup of canned chūhai — a drink typically made of shōchū or vodka mixed with a nonalcholic beverage — on Tuesday, seeking to win over young drinkers who are increasingly drawn to the beverages and away from beer.
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Feb 25, 2019
Who's been sleeping in my bed? An unexpected guest
A few weeks ago I had one of those "only in Japan" experiences that leaves you shaking your head and asking yourself, "Did that really just happen!?"
Japan Times
JAPAN / Society
Jan 23, 2019
What #MeToo? Dealmaking in escort bars thrives in corporate East Asia, including Japan
In Tokyo's Ginza, Seoul's Gangnam and Beijing's Chaoyang financial district, a familiar scene plays out almost every night of the work week. As dusk falls, businessmen flock to karaoke and hostess clubs to close deals and build relationships in the liquor-lubricated intimacy of young women.
Japan Times
LIFE / Food & Drink
Jan 6, 2019
Should we all be having nightcaps?
Where does the term 'nightcap' come from, and what exactly does it mean?
Japan Times
JAPAN
Dec 20, 2018
It's still a dirty job, but new vomit vacuum will help Tokyo station staff do it
While your December agenda might be filled with joyful year-end parties, train station staff in Tokyo often face a more disgusting reality — vomit left behind by drunken holiday revelers at railway hubs across the capital.
COMMUNITY / Voices / OVERHEARD
Dec 8, 2018
A leg to stand on
'Where are you right now? Let's meet for a drink at Flamingos!'
Japan Times
LIFE / Language
Aug 6, 2018
Raise a glass, count your squid, say you're full but watch your tone with 'hai'
Introduce the word u4e00u676f (u3044u3063u3071u3044, one cup) and its related expressions.
LIFE / Language / NEWS IN NIHONGO
Jun 25, 2018
Scientists work on the world's first tree-based tipple
Researchers in Tsukuba have developed a new way to make drinkable alcohol from wood.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
The Hangar: A triumphant pairing of food, sake and techno in Tokyo
How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018
Finding and keeping restaurant and bar staff in Japan can be its own full-time job
Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Yes! Burger: Gets an affirmative, though side-issues need work
The crew behind Garage 39, a craft beer pub, have gone west and opened up a burger outpost.
Japan Times
LIFE / Food & Drink
Dec 9, 2017
With its tachinomiya tradition, is Tokyo ripe for a pintxos revolution?
Enjoy these treats the Basque way — with a drink or two, a chat with strangers, and then move on to the next bar.
JAPAN / Crime & Legal
Nov 20, 2017
U.S. military restricts travel and bans drinking after fatal Okinawa traffic accident
All U.S. service members in Okinawa have been restricted to their bases and residences and banned from drinking alcohol in response to a fatal traffic accident.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tomita Shuzo: Storied sake on a Shiga street that time forgot
As well as being one of the oldest sake breweries in Japan, the sake here is also some of the nation's finest.

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