Tag - drinking

 
 

DRINKING

Japan Times
LIFE / Food & Drink
Jun 26, 2014
Beer garden season begins with a hearty 'kanpai'
When the first Biergarten (beer gardens) started popping up in Germany's Bavarian region in the late 19th century, who would've thought that they would one day come to represent summer in Japan. Well, I guess it's not that unbelievable.
Japan Times
LIFE / Food & Drink
Jun 26, 2014
Drink responsibly when you're out with friends this summer
Now that we're well out of cherry-blossom season, the next round of outdoor drinking parties will take us out into the beer garden.
Japan Times
WORLD / Crime & Legal
May 4, 2014
Food labs fight organized crime
At first glance the sprawling campus amid glorious countryside looks an unlikely base from which to wage war against Italy's most feared crime organization, the 'ndrangheta.
Japan Times
WORLD / Science & Health
Apr 14, 2014
Migrating birds carried heaven-sent lager yeast
Lager drinkers can thank birds for their favorite tipple — that is the conclusion of U.S. scientists who say the yeast involved in making the amber nectar could have been spread around the planet by migrating birds.
Japan Times
WORLD / Society / FOCUS
Mar 27, 2014
Behind doors, drinking thrives in Iran
"Have a shot of tequila first, cheer up!" Shahriyar tells guests gathered at his luxury apartment in Tehran. His girlfriend, Shima, says they party every weekend.
COMMUNITY / Voices / FOREIGN AGENDA
Jan 15, 2014
No refuge from booze in Tokyo, paradise for alcoholics in denial
Many of us foreigners living here know deep down that we and many of our friends are at least mild alcoholics, masking each other's addictions, and the allure of alcohol is not an easy monkey to get of your back. It's difficult in any city, though living in Tokyo provides it's own unique set of problems.
Japan Times
CULTURE / Books
Oct 19, 2013
Craft Beer in Japan
As most beer-drinkers in Japan know, there's beer and then there's real beer. Mark Meli's "Craft Beer in Japan" makes this distinction in the very first sentence, before setting out, in a little over 200 pages, to comprehensively look at Japan's craft beer industry.
LIFE / Food & Drink / Japan Pulse
Apr 7, 2011
Hanami dilemma: to jishuku or not jishuku
Plan to defy the calls for self-restraint following the Great Eastern Japan Earthquake and celebrate sakura anyway? There's a right way to do that.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past