Tag - destination-restaurants

 
 

DESTINATION RESTAURANTS

Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021
Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea
Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021
L’evo: Destination dining that’s worth the journey
Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past