Tag - craft-beer

 
 

CRAFT BEER

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2010
Kanagawa taverns with brews of note
When we find ourselves thirsty in Yokohama, we know exactly where to head. Our latest favorite watering hole in the city is Pivoya, a small pub that specializes exclusively in beer from the Czech Republic. It's in a quiet, out-of-the-way locale but definitely worth tracking down.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2010
August Beer Club: Beers that taste great in August
In this punishing heat, a lot of people complain they have lost all appetite for food. We say: Change your definition of the word "food." At this time of year, we gain a significant proportion of our nourishment from that most essential of food groups: beer.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2009
The new Harajuku Taproom brews up a storm with craft beer and yakitori
Another American who has been carving out an impressive niche for himself in Japan is brewmaster Bryan Baird. Over nine years has passed since he first began producing craft beers, which he sold in his own brewpub, the Fishmarket Taproom in Numazu, Shizuoka Prefecture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 19, 2008
Moon viewing, local delicacies and craft beers
The Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, has put together a tsukimi (moon-viewing) accommodation package.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2008
The Great Japan Beer Festival, the Grand Hyatt hits 5, and Cantonese cuisine at the Mandarin Oriental.
Grand Hyatt's fifth anniversary The Grand Hyatt Tokyo will serve special dinner courses at all of its restaurants and one of its bars as part of "In celebration of the Five Senses of the Grand Hyatt Tokyo," which marks its fifth anniversary on April 25.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 7, 2007
Hotpot, hot springs and cold beers Nabe Fair at Westin Tokyo
Nabe Fair at Westin Tokyo The Mai Japanese restaurant at the Westin Hotel Tokyo is holding a Nabe Fair through Feb. 29.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 16, 2004
Fishmarket Taproom: Chugging down the coast
The Food File does not often leave Tokyo. Why should we, when there's so much great eating to be had within the sprawling confines of this massive city? But when it comes to good drinking, that's a different story altogether. We will gladly go the extra mile (or 70) if there's a pint or two of fine ale...

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