Tag - cookbooks

 
 

COOKBOOKS

The scallop carpaccio with strawberries is a harmonious blend of flavors and textures, and one of the standout recipes in "Umai: Recipes From a Japanese Home Kitchen."
LIFE / Food & Drink
Apr 26, 2025
A modern Japanese cookbook that is ‘a beautiful mess’
With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
Sachiyo Harada's latest cookbook is filled with simple recipes alongside step-by-step pictures that would make cooking a fuss-free affair for beginners.
LIFE / Food & Drink
Mar 30, 2025
Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'
In “The Complete Illustrated Guide to Japanese Cooking,” Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
No South American fare is complete without empanadas, one of the traditional recipes in Kiera Wright-Ruiz's cookbook.
LIFE / Food & Drink
Feb 16, 2025
Chewing on race, culture and 'okonomiyaki' quesadillas
Kiera Wright-Ruiz’s debut cookbook serves up deep thoughts on her biracial heritage alongside delicious recipes.
"A Very Asian Guide to Japanese Food" is the first edition of the Asia-centric series to focus on rice balls, fermented soybeans and other Japanese staples.
LIFE / Food & Drink
Jan 19, 2025
For kids, Japanese food ‘is a doorway to exploration’
Begun as a response to Asian-directed violence during the pandemic, the “Very Asian” series of cookbooks-slash-cultural primers turns its gaze toward Japan.
Pan-roasted baby beets, carrots, turnips and orange may be an otherwise American dish, but Sonoko Sakai's addition of lemon-miso yogurt turns it into a 'wafū' (Japanese style) marvel.
LIFE / Food & Drink
Jan 12, 2025
The case for Japan-ifying everything you cook
“Wafu Cooking: Everyday Recipes with Japanese Style” coins the term “wafuing” — shorthand for bringing Japanese flavors into anything and everything.
Cream-filled 'maritozzo' buns are just one of the many sweet treats on offer at Japanese convenience stores.
LIFE / Food & Drink
Nov 3, 2024
Exploring the ‘B-gourmet wonderland’ of Japanese convenience stores
Tourists who obsess over 7-Eleven and FamilyMart can seem a bit absurd, but there's no denying the integral role these stores have in daily life in Japan.
Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024
‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display
Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Japan is one of the great mushroom countries of the world, so it pays to know how to make the most of these morsels in your kitchen.
LIFE / Food & Drink
Jul 28, 2024
‘Mushroom Gastronomy’ makes sense of Japan’s fungal diversity
“Mushroom Gastronomy” by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.

Longform

Japan's growing ranks of centenarians are redefining what it means to live in a super-aging society.
What comes after 100?