Tag - bamboo

 
 

BAMBOO

This is the dish that hooked me on the traditional Japanese ways of the "washoku" kitchen.
LIFE / Food & Drink / Washoku Essentials
May 26, 2024
Land and sea come together in traditional kitchen staple
For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: "aishō ga yoroshii" (good compatibility).
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 18, 2023
Recipe: Fresh vegetable kakiage fritters
Deep frying fresh vegetables like these is not as popular when they're in season, but it’s still one of the easiest ways to bring out the sweetness and crunch of veggies.
Japan Times
CULTURE / Art
Feb 26, 2020
Bamboo crafts: Woven into Japan's art history
The Abbey Collection takes viewers through a modern history of bamboo crafting, from its late recognition as fine art in the 19th century to the elaborate artistic creations of today.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Nov 3, 2018
'The Old Bamboo-Hewer's Story': Deeply ingrained in the Japanese cultural imagination
"Taketori Monogatari," or "The Old Bamboo-Hewer's Story," is a fascinating piece of early Japanese literature, well worth the short read. Written in the 10th century, it is one of the earliest known Japanese prose narratives, and the story recounts the beloved folktale of the bamboo princess, Kaguya....
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Jun 17, 2017
'Flowering of the Bamboo': Revisiting the mass poisoning of 1948
The acronym GUBU (grotesque, unusual, bizarre and unprecedented) fits the mass murder at the Teihoku Bank in Tokyo on Jan. 26, 1948. Sixteen people were deliberately poisoned, including an 8-year-old boy. More money was left behind than stolen.
Japan Times
LIFE / Food & Drink / OBJECT-ORIENTED
May 6, 2016
The in and outs of a woven table
In a quiet corner of Tokyo's bustling Ginza district is a shop devoted to Japanese crafts that has been in business since 1933. Among the founding members of Takumi are no lesser personages than Soetsu Yanagi, Kanjiro Kawai and Shoji Hamada — the trio also responsible for founding Tokyo's Mingeikan...
Japan Times
LIFE / Style & Design / ON: DESIGN
Jan 2, 2016
The little things in life
Now that the season of extravagance is over, it's time to kick back and enjoy some of the little things in life.
Japan Times
LIFE / Lifestyle
Sep 5, 2015
Feast from the forest: foraging for edible plants in Japan
In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 28, 2014
Not ducking tradition in Higashi-Ueno
With its lotus-laden Shinobazu pond, park grounds, and national museums, the Ueno area in Tokyo draws millions of visitors a year. Nearby Higashi-Ueno (Eastern Ueno), however, seems to be another world altogether. When I exit Shin-Okachimachi station, under skies portending summer heat, this low-lying...

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Dangami House is a 180-year-old former samurai residence of the Kato clan, who ruled over Ozu, Ehime Prefecture, until the Meiji Restoration.
A house, a legacy and the quiet work of restoration in rural Japan