Review excerpt: The mission statement at OnJapan Cafe&, this spacious, easy-going diner/cafe/event space, is to spread the word about traditional Japanese food culture.

Review excerpt: 365 Nichi is an excellent little bakery that has been operating day in, day out, even at new year, ever since it opened in 2013.

This excellent little hole-in-the-wall also doubles as a stand-up/take-out coffee counter. Barista Keitaro Suzuki is an alumnus of Shibuya’s highly rated Streamer Coffee and makes a mean flat white. But it’s the range of premium sandwiches that really makes Camelback such a welcome addition ...

Owner-chef Koji Sato spent many years in Europe, working and traveling from Milan to London to Lisbon. Though he never actually lived or trained there, he has put together a remarkably extensive Portuguese menu, ranging from simple fishermen's fare to the hearty, meaty hot-pots ...

This is not some hopeful approximation of a Western breakfast. This is the real thing prepared by kitchen staff who know how to get bacon crisp and eggs to just the right degree of fluffiness.

This smart but self-effacing little Italian just a minute's stroll from the park's tranquil rear exit (on the opposite side from Harajuku Station) is a bit special. No ordinary neighborhood ristorante, it is one of the few in Tokyo to specialize in the hearty ...

Bread and wine: what a great combination. We cannot live on either alone, but put the two together -- along with an easygoing attitude and a tasty side menu of home-cooked snacks -- and that's the recipe that makes Ahiru Store one of our ...

Such is the enlightened policy of Fuglen, the newly opened Tokyo offshoot of one of Oslo's coolest coffee shops. It's in the back streets of Tomigaya, Shibuya Ward, on the site of the short-lived but equally stylish Koz Cafe. Not that you'd recognize it ...

Who says you need pastures and milk cows if you want to produce cheese? Why not churn it out where demand is highest, right in the middle of the city? That is the admirable, out-of-the-box thinking underlying Shibuya Cheese Stand, which opened earlier this ...

Although it styles itself as a "Musee du Chocolat," that doesn't mean you can't sample and buy all the delicacies in this elegant retail shop-cum-salon de the. Chef Koji Tsuchiya spent six years in Paris, finessing his art alongside some of the world's top ...

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