Review excerpt: The menu, all in Japanese and slipped inside a well-thumbed plastic file, offers several choices of pork, with cuts priced according to size and rarity. Agu pork from Okinawa is known for its “healthy” fat that melts at relatively low cooking temperatures. ...

Review excerpt: Rather than cloning any of the previous outlets of Shizuoka’s Baird Beer, Takadanobaba Taproom has a distinct identity of its own. The white walls and wooden beams give it the feeling of a traditional Japanese farmhouse. This is reflected in the food menu, ...

Review excerpt: Banh Mi Sandwich is a tiny cubbyhole of a shop with a loyal following and lines that snake out of the door at lunchtimes. You’ll need to arrive at least 20 minutes before it opens to be sure of getting either of ...

The sign outside says "Welcome to the Small World of Eating Paradise." And for such modest premises, they offer a surprisingly wide menu, from simple starters such as gyoza pot-stickers and Singapore-style smoked duck through a good range of stir-fries and seafood dishes.

The head chef hails from Phuket, but he can turn his hand to dishes representative of all corners of Thailand. He has spicy, country-style pork sausages in the northern (Chiang Mai) style, the grilled seafood and pungent green curries of the south, plus plenty ...

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