At Kamachiku the excellent noodles are prepared fresh each day, rolled out and cut by hand in the age-old way, and brought to the table with absolutely no nonsense or pretension. That's the way they do it in Osaka, the udon heartland, where Kamachiku ...

She cooks classic nihon ryori -- not as elaborate as kaiseki but with far more sophistication than even the best home cooking. She's not a fundamentalist, though: Your meal is likely to be embellished with touches of originality from way beyond the traditional bounds ...

Mannebiches is the Tokyo neighborhood bistro par excellence. Tucked away, well off the main drag, in a part of town better known for its traditional shitamachi values, it does not trumpet its presence to the city at large. Instead, it is content to serve ...

Disclaimer Notice: Event and location information is subject to change.