For lunch you can choose between the basic Fuchidaka (¥3,000) and Tofu Steak Courses (¥3,800), and two seasonal multicourse kaiseki menus priced at ¥5,000 and ¥8,000. I settled on the basic kaiseki course, which seemed to have larger portions than the lower-priced lunch my ...

Once inside this cozy cafe in an old machiya (townhouse), you will find much of the food is suitable for vegetarians. Tofu, or byproducts of tofu, form the backbone to the menu, especially yuba, the gossamer-like skin of tofu.

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