Review excerpt: The pasta dishes at Latteria Bebe are inventive, with seasonal variations such as the linguine with hotaru-ika (firefly squid) and fukinoto (wild butterbur buds).

All four compass points of the subcontinent are covered. Yes, they have rich, buttery curries in the usual Mogul style of North India, but they also have preparations from Kerala in the far south. There are spicy fish curries from Calcutta and mutton dishes ...

Ichikanjin is a bright little noodle counter (it also has a couple of tables) with cheerful, slightly quirky decor, jazz or bossa nova on the sound system and a good selection of beers. And, most importantly, some very tasty ramen: Shio (salt-based), shoyu (soy ...

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